Misato Datamachi

Served from a small pot (for one person)!

Plump oysters from Ishinomaki!

This is a vinegared dish and tempura made from Hokkaido produce!

The meat of Hokkaido's Meganid Crab is easily shredded and served with plenty of crab miso. The flavor of the Meganid Crab is exquisite. Market price.

Tenderly steamed abalone from Ishinomaki, grilled with butter or sake steamed! A rich and flavorful aroma spreads in your mouth.

Marinated white liver in Saikyo miso and sautéed with vegetables! It has a subtle buttery flavor!

This is a croquette made with plenty of crab, served with a crab miso cream sauce!

The thickness of the beef tongue is two centimeters! It is tender and aged.

We source fresh ingredients, mainly seafood from Sanriku!

Produced in Ishinomaki! We also have fin sake available!

A platter of seasonal vegetables and seafood! Individual items are also available.

We have dried Mehikari from Ishinomaki overnight!

Please enjoy the medium charcoal grilled duck breast with yuzu soy sauce.

We boil the mekabu from Ishinomaki after you place your order!

Market price! We will serve it shredded!

Lightly flavored sake steamed! Rich and mellow taste of butter grilled

Topped with salt sea urchin on butter-flavored potatoes

Please choose from two types: crab and cod milt

We use Sendai beef ribeye.

Duck roast from Kakuda and celery from Sendai, the beginning of Sendai's specialty.

Simply various vegetables

A different flavor from other shops! It has a mustard taste!

Served with seasonal fruits and mozzarella cheese!

We use plenty of snow crab!

I made it into tempura! It has a sweet flavor like a dessert! It's delicious even raw!

Once boiled, then tempura is recommended.

Aroma wafting taste!