Kanzen Koshitsu Ushino Tatsujin private Shinjuku Honten
完全個室 牛の達人 private 新宿本店 / Beef Tutorial Private Shinjuku Main Store
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Enjoy exquisite Kagoshima black beef in complete private rooms
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The best course of beef mastery. This full course consists entirely of A5 grade Wagyu beef. This course also offers the highest quality shoulder loin zabuton "yakisuki". This course will satisfy you not only for banquets and business entertainment, but also for special anniversaries. Please spend a blissful moment.
This is a popular banquet course of Beef Master, featuring A5 rank meat. It consists mainly of our popular menu items such as assorted rare parts of Kagoshima black beef. This course is very popular for lunch and dinner banquets, business entertainment, family dinners, girls' parties, etc.â Please use this course for Christmas dinner or New Year's Eve party.
Private room reservation] This is an anniversary course using Kagoshima black beef, which has been awarded the title of Japan's best Wagyu beef. This course includes some exclusive items that cannot be enjoyed in other courses or the grand menu, and will add color to your anniversary. The final dessert can be changed to a dessert plate with a message. We will create a wonderful celebration to the very end. Please spend a relaxing time in a private room for a wonderful blessing.
This course is recommended by our beef master, using only items carefully selected by our chef. This course includes the "Seared Yukke", a gem of Japanese black beef with special ingredients and sauce, "Negitanshabu", "Assorted Rare Parts of Wagyu Beef", and "Kami-Hormone", etc. You can enjoy Kagoshima black beef to the fullest because we are an authorized dealer of "Kagoshima black beef". To finish off the course, we offer a fragrant seasonal rice dish. Please use our restaurant for various occasions such as dinner, date, business entertainment, year-end party, New Year's party, reunion, girls' party, etc.
This course is recommended by our beef master, using only items carefully selected by our chef. This course includes the "Kaisen Wagyu Yukke", a product made in collaboration with Director Toyosu and a gem of meat, seafood, and sauce, as well as "2 kinds of Gokumi Tongue", "Kagoshima Black Beef Thick Slice Harami", and "Kagoshima Black Beef Yaki-suki". This course allows you to enjoy Kagoshima black beef to the fullest, which is possible only at a restaurant certified to deal in official Kagoshima black beef. Please use this course for various occasions such as dinner, date, entertainment, year-end party, New Year's party, reunion party, girls' party, etc.
This special course is perfect for anniversaries, birthdays, business entertainment, dates, etc., and includes an abundance of carefully selected Wagyu beef. The lineup includes "Seasonal Black Beef Sashimi" and "Seafood Wagyu Yukke" using seasonal ingredients, as well as "Tokusen Tongue" and "Tokusen Harami" only available at authorized dealers, making it the perfect choice for a special occasion. This course allows you to fully enjoy the luxury of Kagoshima black beef. Please use this course for various occasions such as dinner, date, business entertainment, year-end party, New Year's party, reunion party, girls' party, etc.
Origin: Italy. Variety: The leading figure of the indigenous Pecorino variety from Marche. Richly ripe fruit reminiscent of yellow citrus, with lively acidity. The first Pecorino from Marche to win the prestigious 'Tre Bicchieri' award from Gambero Rosso.
Region: California Variety: Chardonnay with refreshing aromas reminiscent of pear, apple, and apricot, characteristic nutty notes of Chardonnay, and a distinctive vanilla scent from the barrel, all beautifully balanced.
Origin: Argentina. Variety: Primarily Malbec, made from grapes sourced from old vines over 40 years old of Cabernet Sauvignon. A symbol of high cost-performance daily wine. Smooth and concentrated flavor. 'Caiken' is the name of a migratory bird from the Andes Mountains.
Origin: Spain Variety: Monastrell The finest wine from Spain, crafted by three renowned French producers.
Origin: Italy Variety: Nebbiolo. Pursuing a unique style that combines fruitiness, transparency, and elegance, influenced by the master of modern Barolo, Paolo Scavino. The heated fruit that evokes sweetness has a very smooth mouthfeel.
Origin: Italy Variety: Corvina Veronese Amarone (high-quality wine made from dried grapes) at an astonishing price. A rich and concentrated wine with a long finish. Rated 90 points by both Parker and Wine Spectator.
We focused on fresh vegetables and flavor. We mixed fresh vegetables, lovingly grown by farmers like children, with an exquisite honey mustard dressing made with white wine vinegar. This is a flagship salad made with carefully selected ingredients such as high-sugar fruit tomatoes, yellow carrots, and red-fleshed radishes.
Half 580 yen
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