Kujira no Ousama La Balena Nel Parco
くじらの王様 LA BALENA NEL PARCO
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Innovative Dining Combining Whale and Italian Cuisine
valutazione
Recensioni
menù
The King of Whales Lunch Course A sumptuous lunch course featuring rich carbonara with concentrated whale flavor, tender whale tongue stew, fluffy omelette rice, and more. You can casually enjoy high-quality, healthy whale with a wide variety of flavors.
〜The Beginning of Whales Basic plan to enjoy whales for the first time The dawn of a quiet sea. The soft taste and aroma opens the door to the world of whales.
Whale Poetry A standard course to enjoy whale in Italian and Japanese style A chapter of harmony, where flavor and aroma overlap as if echoing in the deep sea.
Whale Supper A special course to taste everything about whales The endless blue sea. A blissful dinner that celebrates the life of the whale.
Glass
Glass
Glass
Glass
Glass
Glass
Gin and tonic, gin buck, gin rickey, orange blossom each
From 3,000 yen
Hot and iced varieties
Hot and iced varieties
Whale Tan Stew & Brioche Caprese Teriyaki Chicken & Grilled Pickles Watermelon Ink Rice Croquette Ragout Penne Eel Fritters Cake
Whale Tan Stew & Brioche Caprese Teriyaki Chicken & Grilled Pickles Whale Tartare Whale Trippa Squid Ink Rice Croquette Ragu Penne Eel Fritto Acqua Pazza Cake
Whale sushi, whale tongue stew & brioche caprese, teriyaki chicken & grilled pickles, whale tartare, whale tripe, squid ink rice croquette, genovese pasta: trofie, penne, fried eel, aquapazza, two types of cake
We made it into a steak so you can fully enjoy the flavor of whale meat. (The cut may vary.)
This is a flavorful vanilla ice cream made with tonka beans.
This is a homemade cheesecake blended with sake lees from a Japanese sake called 'Kudoki Jozo'.
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