Akinai Kichijoji Main Store
春夏冬 吉祥寺本店
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A cozy Japanese izakaya that caters to diverse needs
valutazione
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This course allows you to enjoy creative dishes such as seafood carpaccio and healthy pork miso soup, as well as our special pasta dishes at a reasonable price. You can also enjoy a banquet with a generous amount of drinks.
This course includes assorted sashimi of fresh fish directly sent from the market, fried Satsuma chicken with tatsuta-age sauce, and our special nabe dishes. This plan is ideal for banquets.
This course includes assorted sashimi of fresh fish directly from the market and fried Satsuma chicken with tatsuta-age. This is the best plan for a banquet.
This is a luxurious banquet course with recommended dishes such as sashimi and grilled dishes using seasonal seafood, and plump and juicy Satsuma Jidori chicken grilled with herbs. Please enjoy the all-you-can-drink menu in a relaxed atmosphere.
The menu includes a variety of seafood dishes using the freshest seasonal fish, beef tongue, tempura, and other dishes that are the restaurant's specialty.
This course includes seafood dishes using the freshest seasonal fish, seared beef tongue, tempura made with carefully selected ingredients, and many other luxurious dishes. Perfect for all kinds of occasions including banquets, welcome and farewell parties, and launches.
This is a full-course meal that emphasizes a sense of the season with a focus on carefully selected ingredients that the chef himself purchases at the market on the day. You can enjoy your banquet with a generous amount of drinks included.
This course is a perfect harmony of Japanese and Western cuisine, made possible by the chef's multi-country training. This course is also popular among women.
A special course with 5 dishes and all-you-can-drink from Monday to Thursday. You can enjoy all-you-can-drink with your friends and colleagues!
This course includes our original Japanese dishes such as assorted sashimi of fresh fish directly from the market, grilled chicken with herbs, and bite-sized nigiri for chopstick rest.
A sumptuous banquet course featuring seasonal seafood sashimi and grilled dishes as well as recommended delicacies such as herb-roasted Satsuma chicken.
Our menu features a variety of seafood dishes using the freshest seasonal fish, beef tongue, tempura, and more.
A specialty beef tendon stew made by simmering for 10 hours to extract the broth. The tender beef tendon and nostalgic seasoning make it an addictive masterpiece.
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Bottles are each 1800 yen
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Kuro Kirishima / Ichikokumono / Kuro Maru / Kichioh Takayama / Tominoh Takayama
Nikaido / Chishinken / Yae Maru / Iichiko / One Grain of Wheat / Yokaichi / Shiro
Zan'ha / Kantakutan / Acerola Kagetsuki
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