Tenka Go
天火御
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
valutazione
Recensioni
menù
Draft beer ... 880 yen, Small draft beer ... 550 yen
• Cabernet Sauvignon / Chile…900 yen • Primitivo / Italy…1,000 yen • Shiraz, Cabernet / Australia…1,200 yen • Glass Red Wine Pinot Noir / France…1,500 yen
Chardonnay / Chile... 900 yen, Riesling / Australia... 1,200 yen, Sauvignon Blanc / Italy... 1,500 yen
Dewar's
Bottle... 11,000 yen
Bottle... 19,600 yen
Bottle... 19,600 yen
・Bottle…19,600 yen
Bottle... 27,500 yen
Bottle... 27,500 yen
Bottle... 33,000 yen
Bottle... 45,000 yen
Bottle... 60,000 yen
Bottle... 60,000 yen
・Bottle…5,500 yen
・Bottle…6,600 yen
Bottle... 4,500 yen
Bottle... 5,000 yen
Bottle... 5,500 yen
・Bottle…16,500 yen
Decanter
Decanter
・Chojamori Honjozo (Niigata/Sake Degree +3) ・Sawanoi Honjozo Da Karakuchi (Tokyo/Sake Degree +10) ・Maboroshi no Taki Ginjo (Toyama/Sake Degree +3) ・Kinryo Tokubetsu Junmai (Kagawa/Sake Degree +3.5) ・Hakuryu Junmai Ginjo (Niigata/Sake Degree +2)
On the rocks, soda
Soda, Oolong, Orange
360ml
Shot
・750ml…550 yen・Bottle…2,800 yen
935ml…800 yen…Bottle…6,800 yen
Production area: France/Champagne Grape varieties: Pinot Noir, Chardonnay, Meunier This dry Yellow Label is primarily made from grapes from Grand Cru and Premier Cru vineyards, blended from 50 to 60 different vineyards. The dominant Pinot Noir forms the structure, Chardonnay adds elegance, and Meunier contributes smoothness. Glass... 1,600 yen Bottle... 20,000 yen
Production area: France / Champagne Varieties: Chardonnay 40%, Pinot Noir 40%, Meunier 20% <Dry> With a deep golden color, it is aged for a long time in the limestone cellars 'Crayere' dating back to the Gallo-Roman era, highlighting delicate and complex aromas. Bottle
Production area: France / Champagne Varieties: Chardonnay 70%, Pinot Noir 30% <Dry> This sophisticated champagne has a duality of lively freshness and smooth richness, combining saltiness, floral notes, and sweetness. It is a golden tiara champagne that has been produced only a few times since 1976. Bottle
Production area: Australia / South Australia Variety: Riesling 95%, Traminer 5% <Dry> In the early 1970s, Max Schubert began developing a white wine series that rivaled the already famous red wines of Penfolds. It is an aromatic and highly expressive Riesling. Glass...1,200 yen Bottle...7,500 yen
Production area: Italy / Friuli Venezia Giulia Variety: Sauvignon Blanc 100% <Dry> Bouquet of boxwood, broom, nuances of tropical fruits like mint, guava, and pineapple. A rich and elegant wine with lively acidity typical of Friuli Sauvignon, along with citrus and salty notes. Glass... 1,500 yen Bottle... 9,800 yen
Production area: France/Burgundy Variety: 100% Chardonnay <Dry> Chablis made by a producer who revitalized the Chablis region. It has typical aromas of lemon and herbs, with a salty taste derived from Kimmeridgian soil, strong and lively yet soft and delicate. An elegant wine with excellent balance.
Production area: Italy/Puglia Variety: Primitivo 100% This Villa Santera Primitivo Rosso is a friendly Primitivo made from relatively young vines. It has a strong impression of red fruits such as cassis and plum, with fresh acidity and minerals. Glass... 1,000 yen Bottle... 7,000 yen
Production area: Australia/South Australia Varieties: Shiraz, Cabernet Sauvignon Medium body This wine, which has a high quality and potential for long-term aging, is still highly regarded by collectors. It has complex aromas of dark fruits, cinnamon, nutmeg, roasted lamb and rosemary, and tobacco leaves, with rounded tannins providing a solid structure. Glass... 1,200 yen Bottle... 7,500 yen
Production area: Chile / Central Valley Variety: Merlot 95%, Malbec 5% Full-bodied, rich, and skillfully balanced, with a fresh and complex flavor. Delicate aromas of cassis, spice, and red plum can be felt. The finish is long, fresh, and enchanting. Bottle
Production area: Spain / Rioja Variety: Tempranillo, Graciano Full-bodied Rioja Reserva wine that has undergone long barrel aging followed by further bottle aging. The aroma of vanilla flavor is pleasant, and the taste is elegant and refined. Moderate tannins satisfy the palate, and the long aftertaste is also appealing. Bottle
Production area: France/Burgundy Grape variety: Pinot Noir 100% (Medium body) Made from selected grapes from the vineyards of 'Cote d'Or' and 'Cote Chalonnaise'. Reflecting the Jadot style, it has a rich fruitiness, a silky texture, and gentle tannins, resulting in a mild and harmonious flavor. Glass... 1,500 yen Bottle... 9,800 yen
Production area: Japan / Nagano Prefecture Variety: Merlot 100% <Full Body> This Japanese wine features a soft taste characterized by aromas reminiscent of raspberry, cassis, and cocoa, along with well-matured smooth tannins. Bottle
Production area: Japan / Yoichi Town, Hokkaido, Kamiyama, Yamagata Prefecture, Takayama Village, Nagano Prefecture, Oohira Town, Tochigi Prefecture, Azumino, Nagano Prefecture, Koshu City, Yamanashi Prefecture. Varieties: Merlot 38%, Muscat Bailey A 21%, Cabernet Sauvignon 14%, Tannat 6%, Pinot Noir 6%, Koshu 5%, Zweigelt 4%, Black Queen 4%, Cabernet Franc 2%. <Medium body> Rosso means red in Italian. Soft tannins, fruity flavor, sweet aroma from barrel aging. This red wine is a well-balanced blend of Merlot and Cabernet Sauvignon with Japan's native variety Muscat Bailey A.
Production area: Italy/Piedmont Grape variety: Nebbiolo 100% <Full body> This Barolo expresses the individuality of the grapes through a traditional method that has continued for over a century and the latest brewing equipment. It is very well balanced and full-bodied. The exquisitely harmonized tannins are wonderful, and the finish, accompanied by plum and jam, lingers long.
Production area: France/Bordeaux Variety: Merlot 79%, Cabernet Sauvignon 14%, Cabernet Franc 7% Full-bodied Bordeaux right bank top wine 'Chateau Petrus' nurtured by JP Muex. A balanced wine with aromas of red currant and raspberry, and smooth, delicate tannins. Bottle
Production area: France/Alsace Variety: Cabernet Sauvignon 82%, Petit Syrah 5%, Charbono 4%, Petit Verdot 3%, Cabernet Franc 3%, Others 3% Full-bodied By blending different varieties with Cabernet, it achieves a layered flavor. Notes of spices such as cinnamon and nutmeg from toasted oak barrels enhance the overall aroma of berry fruits, leading to a long, pleasant finish.
Production area: United States/California Variety: Pinot Noir 100% <Full Body> 'One of the most attractive Pinots.' Made from the highest elevation single vineyard owned, it features vibrant red fruit flavors and a hint of mineral character.
Production area: United States/California Variety: Cabernet Sauvignon 100% Full-bodied master of Cabernet Sauvignon. Crafted in Sonoma's renowned production area, it evokes the complex aromas and elegant presence of Bordeaux's grand wines. Bottle
Production area: Italy/Tuscany Variety: Merlot, Sangiovese Full-bodied A super-premium wine born from the joint venture between the prestigious Frescobaldi family, which has a 700-year history in Florence, and Robert Mondavi, the 'father of California wine.' It beautifully combines the softness of Merlot with the firm body and elegance of Sangiovese. Bottle
Production area: United States/California Variety: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4%, Malbec 1% <Full-bodied> 'Work Number 1 (Opus One)' is a masterpiece created by two giants of the wine world, Robert Mondavi and Baron Philippe de Rothschild, representing California and Bordeaux. With a focus on winemaking equipment, it is a typical Bordeaux-style California wine primarily made from Cabernet Sauvignon. Bottle
A sensual aroma of Kenzo Estate's flagship dark fruit that has surpassed cumulative sales of 1 million bottles. The finely textured tannins are supple, providing a long finish. Grape Varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec. Selected as the official wine for a charity dinner attended by Their Majesties the Emperor and Empress (the current Emperor and Empress Emeritus). Adopted twice as the in-flight wine for ANA First Class and selected as the official wine for Asuka II. Glass... 5,000 yen; Full bottle... 38,000 yen; Half bottle... 19,000 yen.
A clear floral, fruity, and vanilla aroma that has won numerous honors across the United States, including Best of Sauvignon Blanc. It features a refreshing sensation from its supple acidity and a full body with fresh and rich fruit flavors. Blend: Sauvignon Blanc, Semillon. Selected as the official wine for a charity dinner attended by Their Majesties the Emperor and Empress (the current Emperor and Empress). Awarded Best of Sauvignon Blanc Gold Medal four times, including three consecutive years at the Vivino Wine Style Awards, and received a score of 98 from California Wine Advisors.
A top cuvée primarily made from Cabernet Sauvignon, it boasts a splendid aroma and a taste filled with the concentration of fruit, reflecting a depth and richness that matches its glorious history. Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc. Selected as a standout wine at the Wine Forum of the Bordeaux Conference, it received a perfect score from California Wine Advisors.
A noble masterpiece primarily made of Merlot that scored 94 points from Parker, featuring a concentrated sweet aroma of black fruits accompanied by a mineral sensation. The rich fruitiness, vibrant acidity, and finely textured tannins harmoniously blend to create a delightful taste. Varietals: Merlot, Cabernet Sauvignon, Cabernet Franc. Selected as one of the top 100 wines in the United States and received a perfect score from California Wine Advisors, earning a high rating of 94 points from wine critic Robert Parker.
We will serve a selection of 3 types of carefully chosen lean meat, with 2 pieces of each type. The number of pieces will be prepared according to the number of people.
The chef recommends an assortment of 2 pieces each of 5 types of lean and marbled meat. We will prepare the number of pieces according to the number of people.
We will serve two pieces each of raw tongue, special harami, filet, two types of lean meat, and two types of marbled meat. The number of pieces will be prepared according to the number of people.
Two pieces each of four types: premium tongue, chateaubriand, misuji, and sirloin. Enjoy the luxurious sukiyaki made with truffles.
Tender red meat marinated in a special stamina sauce. It pairs perfectly with rice. Small 80g... 2,200 yen Large 120g... 2,970 yen
The high-quality part of the misuji has been thinly sliced into large pieces. Please enjoy it dipped in raw egg.
The high-quality part of the sirloin has been cut thinly and into a large piece. Please choose either egg or grated ponzu sauce. One piece.
Marinated with special wasabi paste. Enjoy the aroma of wasabi grilled meat. Half... 990 yen
Thick cuts of meat marinated in a special miso sauce. Please enjoy it coated with egg yolk. Half... 990 yen
Each
We only use the finest parts of premium tongue. Please give it a try. - Thinly sliced 6 pieces... 3,960 yen - Thickly sliced 1 piece... 3,300 yen
This is an exquisite tongue that is thinly sliced from the center part only. Please enjoy it with grated ponzu sauce. One piece.
It is marinated with a special salt sauce. The flavor of green onions is an accent.
A very tender and low-fat, refined taste of a premium cut.
The highest quality cut made only from the center part of the fillet. It has a very smooth texture. 100g
A luxurious item made from the thick cut of the center part of Chateaubriand. 200g
We use only the thickest and highest quality part of the harami. - Thin slices 6 pieces... 4,400 yen - Thick slice 1 piece... 3,300 yen
A part of the diaphragm, this cut is juicy and satisfying. We use high-quality domestic harami at our restaurant. Four thin slices.
A part of the harami, located close to the rib bones. It has a strong red meat flavor and is a very tender cut. ・Thinly sliced 4 pieces…2,750 yen ・Thickly sliced 1 piece…2,750 yen
Soft red meat with a rich flavor. Half... 990 yen
The part of the loin that connects to the sirloin. It is a soft and strongly red meat cut. ・Half... 1,100 yen
The part of the buttock near the tailbone. Characterized by its soft and fine marbling. Half... 1,540 yen
It has a fine texture and is packed with the flavor of red meat. Half... 990 yen
The center part of a section called Shintama. A section with a moderate amount of marbling. Half... 1,100 yen
Part of Shintama. A wonderful marbled cut, the king of red meat. Half... 1,320 yen
This is a particularly marbled and tender cut of meat with a strong flavor among the belly meat. Half... 1,320 yen
This is a very juicy and tender cut that combines the best of both belly and tenderloin. Half... 1,650 yen
Beef large intestine, the chewy fat is irresistible. Half... 660 yen
The first stomach of the cow. It has no fat and a crunchy texture that is addictive. Half... 660 yen
Beef liver. It has no fat and the melting texture is irresistible. Thin slices... 1,320 yen, Thin slice half... 660 yen, Thick slices... 1,540 yen, Thick slice half... 770 yen
Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi
Bean sprouts, spinach, radish, fern
Half... 660 yen
Small...390 yen, Medium...440 yen, Large...550 yen
Half... 1,210 yen
Half... 990 yen
Half... 990 yen
Half... 2,750 yen
・Half…440 yen
Half... 770 yen
Half... 770 yen
Half... 990 yen
Half... 990 yen
Half... 770 yen
From 2,500 yen, prepared according to the number of people.
