HAKKO DEPARTMENT

A light soup made by combining Kikoko's soy sauce, carefully brewed in wooden barrels, with a plant-based broth. Topped with fish sauce char siu and the pleasantly tangy Kiso pickles called sunkis, this dish offers a comforting flavor that makes you want to eat it again!

The key to the soup's flavor is the miso from Koike Koji Shop, which has a cheesy aroma! We added kanzuri and sesame to balance the taste. We use soy meat for the protein. The ingredients are enhanced with tamari soy sauce for a rich flavor. The umami layers together, making it a satisfying fermented Dan Dan noodle dish, even though it's vegetarian! Extra spicy chili koji +50 yen

The sour and delicious local dish from Towada, Aomori Prefecture, 'Godō' is a local fermented food made by further fermenting natto with koji. It is a bowl filled with fermentation, topped with chicken minced meat marinated in a mixture called 'Sangoha', sweet and sour pickled root vegetables using 'Kokoro no Su', and a sauce made with 'Tōsan'.

The forbidden taste that you'll find yourself finishing before you know it...! A harmony of flavors with wooden barrel-aged Torii sauce, pickled shallots, and umami from kombu that is addictive. Mini size for 500 yen. The key to the flavor of Torii sauce is that it is made in a wooden barrel, resulting in a sauce full of umami. It is available for sale in the merchandise corner.

The Fermented Ham Katsu Dog is a luxurious sandwich made with thick-cut pork ham coated in rice flour breadcrumbs and deep-fried to a crispy texture, paired with a sauce made from fermented seasonings, mirin mustard mayonnaise, and a carrot salad made with red wine vinegar, all sandwiched between slices of bread from Bakery Louvre. One bite will surely leave you impressed. It's generously portioned and offers a satisfying takeout option! From 14:00 to 17:00, there is also a recommended drink set menu available, so be sure to give it a try.

You can choose from the following drinks for an additional 300 yen with the single item menu: ・Goishi tea (Hot/Iced) ・Koji tea (Hot) ・Pu-erh Seven Cake tea (Hot/Iced) ・Shinshu apple juice (Iced) ・Soy milk amazake (Hot/Iced) ・Yamabuki cola (Iced)

This French toast is made with natural yeast bread and topped with a generous amount of authentic mirin syrup and mirin lees ice cream! It has a gentle sweetness that makes it easy for anyone to enjoy.

With the cooperation of the culinary unit TETO TETO and Mikawa Mirin, we have completed a soft serve ice cream unique to the Fermentation Department! Its name is 'Milk Spilled Plum.' Although it is called plum, there are no plums in it. 'Spilled Plum' is another name for 'mirin kasu,' which is produced when making mirin. While there is a slight sake-like aroma unique to mirin, it has been cooked down and evaporated, making it suitable for children and those who are not fond of alcohol. Enjoy the rustic flavor that matches its appearance. It melts easily, so please eat it quickly!