Pizzeria Buganville Hiroo

Tenderly simmered tuna cheek, olives, capers, cherry tomatoes, and zucchini baked on a yellow tomato sauce marinara base, finished with mint and pecorino cheese as an accent. This is a seasonal recommended pizza available only in June.

One of the traditional pizzas representing Naples, it is a simple pizza with oregano, garlic, and tomato sauce. It is said that this name comes from the fact that fishermen and sailors in Naples had it made with leftover ingredients that could be stored for a long time by the baker.

A marinara base with a strong sweet yellow tomato sauce, topped with cherry tomatoes and anchovies.

This is a premium Margherita made with rich, high-quality buffalo mozzarella.

One of the traditional Neapolitan pizzas, it is said to be named after Queen Margherita of Savoy, who visited Naples in 1889, and was created by Neapolitan pizza maker Raffaele Esposito with the colors of the national flag in mind.

This is a pizza with a Margherita base, accented with the flavor of oregano and the saltiness of anchovies.

A pizza topped with spicy salami and chili paste on a Margherita base, perfect for those who love spicy food.

This is a pizza topped with large pieces of tuna marinated in red wine vinegar with anchovies as an accent, along with red onions and capers on a Margherita base.

We combined smoked mozzarella with homemade sausage in a sweet and tangy yellow tomato sauce. The rich flavor of the homemade sausage pairs perfectly with the smooth tomato sauce and smoked mozzarella!

Based on Margherita with ricotta cheese, topped with salami, and accented with black pepper. *This is not pasta lasagna.

Macchiato is based on smoked mozzarella with tomato sauce scattered randomly. It is topped with sautéed porcini-flavored mushrooms and baked, and it has pancetta ham on top.

This is a popular No. 1 pizza highly recommended, topped with rich buffalo mozzarella cheese and cherry tomatoes on a yellow tomato sauce that is sweet and has a mild acidity!

Baked with smoked mozzarella, arugula, and cherry tomatoes, topped with prosciutto cotto and grated Parmigiano cheese.

A Margherita without tomato sauce, for those who want the freshness of tomatoes instead. A change to smoked mozzarella is also recommended.

This is a classic Neapolitan pizza topped with homemade sausage (salsiccia) and seasonal sautéed greens. A change to smoked mozzarella is also recommended!

Smoked mozzarella topped with treviso and anchovies. The saltiness of the smoked mozzarella, treviso, and anchovies pairs perfectly.

This is a pizza baked with mozzarella cheese on a base without tomato sauce, topped with prosciutto and arugula. It is finished with a generous grating of Parmigiano cheese.

It is topped with six types of cheese: Mozzarella, Gorgonzola Piccante, Gorgonzola Dolce, Stracchino, Asiago, and Grana Padano.

This is a pizza topped with sautéed porcini-flavored mushrooms, a soft-boiled egg, and prosciutto on a mozzarella cheese base.

The oldest pizza in Naples, said to be the prototype of pizza that existed before tomatoes were considered edible in Italy. A simple pizza made with homemade lard, pecorino cheese, and basil.

A base of smoked mozzarella cheese, slowly simmered with Wagyu beef and onions, combined with a Neapolitan style Genovese (Wagyu beef onion sauce stew) infused with the rich flavor of Wagyu. Finished with pecorino cheese and black pepper upon serving.

This is a pizza topped with honey-preserved lemons, homemade ricotta cheese, mozzarella, smoked mozzarella, and basil. Be sure to try this unusual lemon pizza.

This is a pizza baked with rich domestic ricotta cheese, smoked mozzarella, and black pepper, topped with pancetta ham and arugula after baking.

This is a fried pizza filled with ricotta cheese, black pepper, smoked mozzarella, ham, basil, and a small amount of tomato sauce, wrapped and deep-fried in hot oil. It is fried quickly at high temperature, making it lighter and crispier than you might expect.

A popular appetizer at our restaurant. Crispy on the outside, chewy on the inside, with an addictive taste of the sea.

This is a simple mixed salad of green leaves.

Arugula tossed with homemade red wine vinegar dressing and grated Parmesan cheese.

This is a platter of premium Italian burrata cheese and prosciutto. It contains a mixture of finely shredded mozzarella cheese and fresh cream inside, characterized by a creamy and rich flavor.

A platter of premium Italian burrata cheese and cherry tomatoes. It contains a mixture of finely shredded mozzarella cheese and fresh cream, characterized by its creamy and rich flavor.

Please enjoy the well-balanced sweetness and acidity of cherry tomatoes with the rich buffalo mozzarella cheese.

An assortment of four types of ham and pickles.

A warm appetizer that is popular No.1, featuring the delicious flavor of squid and a crispy texture, with an irresistible saltiness.

The homemade sausage is baked in a wood-fired oven, giving it a fragrant and juicy flavor. It is meaty and bursts with juices in your mouth.

Crispy breaded swordfish topped with a refreshing tomato sauce! A dish where the umami of the swordfish and the acidity of the tomato harmoniously blend.

This is an oven-baked omelette accented with fresh cream, cheese, and seasonal early summer vegetables. It is baked to a soft consistency in the oven, resulting in a fluffy and rich flavor!

The sweetfish, carefully prepared, was cooked at low temperature for about 4 hours until it became tender to the bone. Enjoy it with a refreshing green sauce that has a tangy flavor.

Baked at high temperatures unique to wood-fired ovens, finished rare. Served with arugula and Parmigiano cheese.

Tender bone-in chicken thigh marinated with herbs and garlic, slow-cooked for 4 hours, then roasted in the oven until the surface is crispy and fragrant.

Sicilian-style almond milk pudding.

This is a lemon cake filled with ricotta cheese cream, soaked in refreshing lemon syrup, and coated with fresh cream.

A Sicilian cake made with ricotta cheese, chocolate chips, dried fruits, and marzipan.

Espresso poured over milk gelato.

You can enjoy the rich flavor of pistachio.

This gelato uses Sicilian lemons harvested only twice a year. It is a fruit gelato characterized by the sweetness of the lemon itself, with a strong acidity and refreshing aroma.

This is a luxurious dessert plate featuring a selection of our homemade dolce for the day. *If you consult with us in advance, it is also possible to write a message.