Washoku Fukumi
和食 ふくみ
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Ultime informazioni
A homely restaurant where you can enjoy delicious Japanese cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Seasonal omakase course. Fish, vegetables, and meat are served in good balance. We hope you enjoy it with sake.
〜One day's menu Soaked Asari and rape blossoms / Two kinds of sashimi of seasonal fish / Grilled grated yam hokke with soy sauce and a dash of seasoning / Cooked bamboo shoots and young burdock root / Kama-age shirasu and spring vegetables / Rice cooked with firefly squid / Miso soup, pickles / Sweet
〜One day's menu Soaked Asari and rape blossoms / Two kinds of sashimi of seasonal fish / Grilled grated yam hokke with soy sauce and a dash of seasoning / Cooked bamboo shoots and young burdock root / Kama-age shirasu and spring vegetables / Tataki ponzu sauce of blowfish / Cooked rice with firefly squid / Miso soup, pickles / Sweet
Seasonal omakase course. Fish, vegetables, and meat are served in good balance. We hope you enjoy it with sake.
A selection of freshly caught fish (serves two)
A perfect dish for sake, featuring juicy marinated mackerel wrapped with smoked cheese, sweet vinegar daikon, and perilla leaves.
Recommended potato salad made with Inca potatoes, perfectly paired with the saltiness of prosciutto!
Homemade light pickles. Highly recommended.
A dish made with bluefin tuna and avocado mixed with fresh seaweed and wasabi soy sauce.
A classic dish.
The combination of eggplant and myoga, which are well-infused with flavor, is popular.
This is a green salad made only with local vegetables. It is popular!
A popular dish marinated in homemade miso paste.
This dish features the flavorful chicken neck stir-fried with a sweet and spicy sauce.
This is a popular gratin with plump shrimp and chewy fresh wheat gluten.
A popular dish made with seafood and asparagus grilled in butter and soy sauce.
This is a proud dish that has been slowly cooked at low temperature.
The combination of eel, burdock root, and egg is an undeniable dish.
Enjoy with plenty of condiments!
This is a tempura made with plenty of shirasu.
A popular dish among women.
・Natural Sea Bream and Bamboo Shoots ・Local Chicken and New Burdock Root ・Sakura Shrimp and Bamboo Shoots ・Grilled Salmon and Salmon Roe
This is homemade ice cream.
A seasonal course meal that values the sense of the season. Sample menu: Appetizer - Jade eggplant and salt tomato jelly with Awaji sea urchin. Soup - Shrimp yam dumpling in white miso. Sashimi - Assorted seasonal fish. Grilled dish - Grilled sea bream with Saikyo miso, roasted duck breast, and grilled fig with yuba. Fried dish - Natural mushrooms and Iberico pork wrapped in yuba. Rice dish - Mackerel sushi and red miso soup. Dessert - Fruit sorbet with condensed milk. *Reservation required by the day before. *Menu may change depending on the season, please contact the restaurant for details.
[All-You-Can-Drink Menu] Beer Draft Beer Shandy Gaff Red Eye Sour / Chu-Hi Lemon / Green Tea / Oolong / Calpis Lime / Yuzu / Tomato Highball Highball / Ginger High / Lime High Lemon High / Kinmiya High / Yuzu High Shochu Sweet Potato Shochu / Barley Shochu Wine / Plum Wine Red / White Wine (Glass) Plum Wine on the Rocks / Plum Wine Soda Sake Local Sake (Dry, Rich) Soft Drinks Oolong Tea / Jasmine Tea Cola / Ginger Ale