Kaki no Yokocho

This is a seasoning that brings out the flavors of oysters, mushrooms, and vegetables during the season when hot pot is desired.

A wonderful encounter of the blessings of the sea and the blessings of the mountains, with an irresistible aroma of vegetables and oysters! The oysters are delicious, and the vegetables are also tasty. The rice noodles that have absorbed their broth are equally delicious.

Sea urchin is a rare ingredient that contains all five basic tastes of human flavor: sweetness, saltiness, sourness, bitterness, and umami.

Mackerel Salt 780 yen, Horse Mackerel 680 yen, Barracuda 780 yen, Red Sea Bream 780 yen. If it's dried fish from Manazuru, there's no mistake♪, it's delicious♪ The town's treasure 'Gorin' nurtures the fish of Manazuru. Large trees cast shadows over the sea, providing rest for the fish, and the water rich in minerals filtered through the forest flows into the sea, allowing tasty fish to grow.

Freshly caught squid dried in the sea breeze

By steaming fresh oysters in a kankan, the umami is concentrated, and the flesh becomes plump! This is a popular dish that you can enjoy hot and hearty.

By steaming fresh oysters in a can, the flavor is concentrated, and the meat becomes plump and juicy! This popular menu item can be enjoyed hot and is perfect for one person as well.

This is a classic way of cooking fresh oysters by grilling them in their shells, which makes them fragrant and retains their umami.

This is a classic way of cooking fresh oysters by grilling them in their shells, which makes them fragrant and retains their umami.

By adding cheese to the rich oysters and grilling them, you get a different flavor experience!

By adding cheese to the rich oysters and grilling them, you get a different flavor than usual!

The well-known sea milk, these nutrient-packed oysters are served raw! Enjoy the taste of oysters directly in this fresh way.

By steaming fresh oysters in a kankankan, the flavor is concentrated, and the meat becomes plump! You can enjoy them hot and generously, making it highly recommended for oyster lovers!

Definitely a different flavor from typical fries!

Enjoy the rich flavor of oysters sealed in a gratin, with a creamy and plump texture!

The combination of oyster and yuzu ponzu is outstanding.

Includes 3 pieces of baguette, additional piece 50 yen

Enjoy the bold flavor of large oysters fried to perfection, filling your mouth with the taste of oysters.

Hot fried oysters are recommended♪

You can enjoy Kinka mackerel, which is characterized by its large flesh and rich fat, in a refreshing way.

By grilling, this dish brings out the delicious fat of Kinka mackerel, creating a fragrant and savory experience.

Plenty of fresh oyster broth! A superb kamameshi cooked with plump oysters simmered in a secret seasoning, and steamed with the rich oyster extract broth. Recommended as a finishing dish after drinks or for a meal.