Ihōn Akita-machi Honten

Bone-in thigh made with Awaodori chicken, a specialty of Tokushima.

These ribs have a firm texture, and the more you chew, the more deliciousness spreads.

Thick and juicy chicken wings from Awaodori chicken, crispy on the outside and addictive on the inside!

The meat has a firm texture, with a moderate amount of fat, resulting in a rich and flavorful taste.

Bonjiri, also known as tail, is a part with a crunchy texture.

The liver is a powerhouse of nutrients. It contains a high amount of minerals such as iron and copper, with relatively low fat content.

The gizzard of Awaodori chicken is unique in taste.

Enjoy fresh tuna seared quickly with ponzu sauce. Add garlic to taste if desired.

Chicken skin fried to a crispy texture and served with a refreshing vinegar sauce

Crispy fried karaage chicken topped with aromatic sauce!

Homemade tartar sauce with a light taste mixed with sweet vinegar

Simmered in a sweet and savory sauce.

Entwined with a rich and dense egg yolk

A thick and rich rolled omelette made with broth. It is popular.

The texture is fluffy and conveys the deliciousness of the sea.

Made using natural bamboo, the flavor of bamboo is irresistible. A specialty of Tokushima.

It is supple and has a strong texture, thick with fresh greenery and rich in flavor.

Enjoy the thick texture and aroma of 'Shiitake Samurai'!

A fish cutlet with a hint of curry flavor.

A pickled dish of wild vegetables Itadori marinated in yuzu peel soy sauce.

A dish where you can experience the deliciousness of deep-fried sweet potatoes in stick form

A salad where you can experience the vegetables of Tokushima with homemade ponzu dressing.

Simple slices of the 'Sangoju' fruit tomato from Kashiyama Farm.

Bonito flakes and Japanese-style dressing go perfectly together.

A luxurious parent and child bowl made with plenty of Awaodori chicken and rich eggs.

It is also popular to eat by dipping it in chicken bone oil!

A tea-soaked rice bowl with a rich flavor made from simmering chicken bone soup for eight hours.

A popular mixed rice onigiri with homemade sweet miso added

Thick Tamago Kake Gohan with rich egg yolk is exceptional.

Popular salty okara ice cream! Please try it once!

The most refreshing treat for your taste buds is sudachi sherbet!

Set of Naruto Kintoki Ice Cream, Naruto Kintoki Chips, and red bean in Japanese style!