Sukiyaki ShabuShabu KineyaManno Nanbaekimaeten

1. Since it is a heifer that has not given birth, the meat is tender and soft. 2. Long-term fattening (over 30 months) adds depth to the meat. Man'ya Wagyu is typically fattened for an average of 32 months. 3. Low melting point fat allows for a smooth texture and high-quality fat that is easily absorbed by the body. 4. The meat has a high concentration of sweetness and aroma, making it tender and melt in your mouth.

This 'Premium Pork' is nurtured by the rich nature and pure water of Southern Kyushu. It features a silky, delicate texture and a refined, mellow sweetness of fat. Enjoy the melt-in-your-mouth experience and deep umami flavor when savoring it in shabu-shabu.

Premium Wagyu that dances lightly in the hot water. When briefly dipped, its delicate flavors bloom like flowers. The aroma of the broth rises, creating a taste that clears the mind. It is a time to listen to the voice of the ingredients and savor each one carefully. Shabu Shabu conveys the Japanese aesthetic without needing to speak of luxury.

Exquisite sesame sauce, premium ponzu, your choice of meat & colorful vegetable platter (vegetables may vary by season)

White rice or sixteen grain rice + obanzai + dessert + 748 yen

Choice of finishing noodles + side dishes + dessert + 748 yen

White rice or sixteen grain rice + choice of finishing noodles + obanzai + dessert + 979 yen

・Fresh Ramen (Northern Miso Soup) ・Banshu Udon (Grilled Dried Fish Broth) ・Shiso Somen (Clam and Scallop White Broth) Additional options… 374 yen each

Lustrous marbled beef with a fragrant broth. The rich flavor of the melting wagyu envelops your heart with each bite. Seasonal vegetables and dashi blend together, deepening the taste. Sukiyaki is a form of lavish hospitality. Please enjoy the exquisite wagyu sukiyaki that accompanies a quiet moment.

Please enjoy the sukiyaki dipped in raw egg. Choose your favorite meat (please select from a separate page) & a colorful vegetable assortment (vegetables may vary by season) & 1 raw egg; additional raw egg (1) ... 110 yen

White rice or sixteen-grain rice + obanzai + dessert + 748 yen

Banshu Udon + Obanzai + Dessert + 748 Yen

White rice or sixteen-grain rice + Banshu Udon + Obanzai + Dessert + 979 yen

If adding Banshu Udon... 374 yen

120g…4,950 yen 240g…8,228 yen

120g…6,380 yen 240g…10,890 yen

120g…3960 yen 240g…6160 yen

2 types served; 60g x 2 types... 5,478 yen; 120g x 2 types... 9,020 yen

2 types served; 60g x 2 types... 5,170 yen; 120g x 2 types... 8,470 yen

2 types served; 60g x 2 types... 4,620 yen; 120g x 2 types... 7,260 yen

Selected from the finest female Matsusaka Wagyu, this exquisite cut is a rare find, with only a few hundred grams available from a single cow. We lavishly offer the luxurious 'Chateaubriand (Queen of Beef)' and 'Sirloin (King of Beef)'.

2 types served; 60g x 2 types... 9,350 yen; 120g x 2 types... 15,950 yen

120g…11,000 yen 240g…18,700 yen

120g…7,502 yen 240g…12,650 yen

2 types served; 60g x 2 types... 16,280 yen; 120g x 2 types... 27,500 yen

120g…14,300 yen 240g…24,200 yen

120g…18,150 yen 240g…30,800 yen

2 types served; 60g x 2 types... 4,598 yen; 120g x 2 types... 7,678 yen

2 types served; 60g x 2 types... 3,740 yen; 120g x 2 types... 6,270 yen

2 types served; 60g x 2 types... 3,520 yen; 120g x 2 types... 5,500 yen

120g…2,420 yen 240g…4,180 yen

120g…3,520 yen 240g…5,720 yen

・60g…1,155 yen・120g…2,200 yen

・60g…1,727 yen・120g…3,278 yen

・60g…2,486 yen・120g…4,730 yen

・60g…3,069 yen・120g…5,830 yen

・60g…5,203 yen・120g…9,900 yen

・60g…5,489 yen・120g…10,450 yen

・60g…6,644 yen・120g…12,650 yen

60g…583 yen, 120g…1,100 yen

・60g…869 yen・120g…1,650 yen

Small...264 yen, Medium...374 yen

Small...264 yen, Medium...374 yen

(Northern Miso Soup)

(Grilled Flying Fish Broth)

(White broth with clams and scallops)

Dashi soy sauce that brings together flavors with the power of dashi. (360ml, room temperature product)

A refreshing ponzu that enhances the flavor of the meat. (300ml, room temperature product)

A rich and flavorful sesame sauce that highlights the meat as the star. (350g, room temperature product)