TSUZUMI
DINING TSUZUMI / ホテル金沢
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A European cuisine restaurant committed to local production for local consumption
valutazione
Recensioni
menù
A course in which you can choose your favorite appetizer and main dish according to your mood of the day.
Authentic hamburgers made by a hotel" with the finest ingredients and luxury. The patty is made with a perfect balance of black Japanese beef and Noto pork, both of which have a rich meaty flavor, and a bun made by the popular Kanazawa boulangerie "Hirami-ban"!
The mouth-watering size of the sushi, which is created with craftsmanship and playfulness, is gorgeous to the eye and diverse in flavor. Served in a jet-black bowl, the sushi shines like a jewel, adding a touch of color to the dining table.
Limited time menu joins the grand menu!!!
A dish with shrimp coated in cream sauce
Tomato sauce layered between lasagnette stacked like a mille-feuille. Please break the plump onsen egg and enjoy.
Choose your favorite sauce from three types: Teriyaki, Spicy Mayo, and Reform Mayo!
A pizza made with thin tortilla dough. Anchovy adds an accent.
Sliced buri has been dried to achieve a texture similar to prosciutto.
A dish where the combination of beef, balsamic sauce, and Parmigiano cheese is exquisite.
Classic Caprese.
If you're unsure, go with this!!
Diced potatoes with the aroma of truffle. Perfect with beer!!
Choose Your Main Dish: You can select either a domestic black-haired wagyu hamburger or beef cheek meat sauce spaghetti.
The paste of Goro Island Kintoki is enclosed with mascarpone.
Uses hojicha instead of coffee.
A chocolate cake that means chocolate of the marchioness.
A marriage of white chocolate and raspberry.
A popular limited edition product. The fresh cream overflowing from the puff is specially made by the patissier and is refreshing even if you eat a lot.
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