Meat Master Kawamori

Thinly sliced marbled tongue is characterized by its astonishing tenderness

A special product that focuses on the tongue cut, which is thick yet tender and easy to eat.

A luxurious dish featuring thinly sliced tender tongue served with plenty of green onions.

Recommended for those who want to eat refreshing and elastic tongue.

The tongue served with homemade miso from Kawamori offers an exceptional flavor change.

An extremely rare cut that can only be obtained from about 100g of a single cow.

A dish where large thin slices are quickly grilled and enjoyed with egg yolk sauce.

We offer only the finest part of the tenderloin that becomes Chateaubriand. Characterized by its rich fat content, it is so tender that it can be easily torn apart with chopsticks. A blissful dish that can be enjoyed with wasabi for a refreshing taste.

Lean and strong red meat filet with little fat

A rare cut that can only be obtained from about 500g of one cow

Tender texture and easy to eat rare cut

A cut from the diaphragm similar to harami, with slightly less fat and a lighter flavor.

A cut with fine fibers that has a good bite

Characterized by a lot of marbling and very tender, it is also known as premium kalbi.

High-quality red meat taken from the beef's loin, thigh, and rear

A cut with a fine and moist texture, allowing you to fully enjoy the richness of the fat.

A rare cut with a chewy texture and a rich flavor that is moderately marbled with fat.

It has a flavor similar to lean meat, and above all, it is characterized by its exceptional tenderness.

The fat of the hormone is different from the fat of the red meat, providing a light texture.

A cut with a lot of fat and a rich flavor, featuring a chewy texture.

A classic cut with a gentle sweetness from the fat and a satisfying texture.

Only the freshly delivered central part is used