Gyoza Shun
餃子酒場 しゅん
3.20
（1risultati）JPY 3.500
Izakaya
Osaka-shi Chuo-ku, Osaka, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 3.500
Orari di apertura
domenica
17:00~28:00
(L.O.27:00)
Prenotabile
lunedì
17:00~28:00
(L.O.27:00)
Prenotabile
martedì
17:00~28:00
(L.O.27:00)
Prenotabile
mercoledì
17:00~28:00
(L.O.27:00)
Prenotabile
giovedì
17:00~28:00
(L.O.27:00)
Prenotabile
venerdì
17:00~28:00
(L.O.27:00)
Prenotabile
sabato
17:00~28:00
(L.O.27:00)
Prenotabile
giorno festivo
17:00~28:00
(L.O.27:00)
Prenotabile
indirizzo
Stazione più vicina
HonnmachiStazione Da 0.33kmShinnsaibashiStazione Da 0.50kmYotsubashiStazione Da 0.57kmNishioohashiStazione Da 0.58kmSakaisujihonnmachiStazione Da 0.86kmNagahoribashiStazione Da 0.90kmNishinagahoriStazione Da 1.08kmAwazaStazione Da 1.11km
Tipo di posto
contatore
attrezzatura
Parcheggio non disponibile
metodo di pagamento
Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti),Pagamento tramite codice QR disponibile(PagaPaga)
| L | M | M | G | V | S | D |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
An izakaya with a variety of small plate offal and teppanyaki
Gyoza Sakaba Shun is an izakaya where you can enjoy a diverse selection of small plate offal and exquisite teppanyaki in a retro atmosphere. Each dish, including boneless pig's feet and teppōyaki, is carefully prepared and offers a delightful taste. Creative dishes inspired by okonomiyaki are also available, providing unique flavors along with warm hospitality. Set meals are offered, making it a convenient spot for solo diners to drop by easily.
Punti consigliati
valutazione
3.20（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Japan Valutazioni degli utenti3.23(1risultati)cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Food
Drink
menù fisso
All-you-can-drink】B Course
Recommended for all kinds of banquets and drinking parties You can enjoy our specialty Sanzen-yaki, including pork dumplings and This course includes a variety of dishes such as pork dumplings, our famous Sanzenyaki and Hormone Mix! All-you-can-drink draft beer, highball, various sours and shochu are available with last order of 1.5 hours. Please use it for a banquet or launch party!
JPY 4.950
[All-you-can-drink with draft beer] A course
Recommended for various banquets and drinking parties! This is a special course to enjoy our famous gyoza (dumplings). All-you-can-drink draft beer, highball, various sours and shochu are available with last order of 1.5 hours. Please use it for a banquet or launch party!
JPY 4.400
[All-you-can-drink with draft beer] C course
Recommended for all kinds of banquets and drinking parties Our famous pork dumplings, Sanzen-yaki, and other dishes and teppanyaki steak, etc.! This course is sure to satisfy you! All-you-can-drink draft beer, highball, various sours and shochu are available with last order of 1.5 hours. Please use it for a banquet or launch party!
JPY 5.500
Special Gyoza
6 pieces per serving
Pork Bone Dumplings
JPY 550
Cheese Dumplings
JPY 660
Pork Bone Soup Dumplings
JPY 660
One Dish
Stir-fried Pork and Bean Sprouts
JPY 638
Tetchan Black Miso Grilled
JPY 638
Yam Potato Fluffy Bake
JPY 638
Popeye Egg
JPY 638
Simmer
Pork Foot Paitan
JPY 528
Salted Offal Stew
JPY 418
Tamago Yaki
Customers with only set meals will not be charged for the appetizer.
Soft Boiled Egg Omelette
JPY 550
Sauce Tamagoyaki
JPY 550
Horutamayaki
JPY 858
Fried Noodles
Pork Bone Fried Noodles
JPY 968
Pork Sauce Fried Noodles
JPY 968
Sakaue Grilled Hormone Yakisoba
JPY 968
Special Namul
Bean Sprout
JPY 418
Tomato
JPY 418
Yam Potato
JPY 418
Okra
JPY 418
Eringi
JPY 418
Three Types Assortment
JPY 858
Grilled Vegetables
Eggplant
JPY 418
Okra
JPY 418
Yam Potato
JPY 418
Eringi
JPY 418
Broccoli
JPY 418
Three Types Assortment
JPY 858
For the time being
Potato Salad
JPY 418
Napa Cabbage Kimchi
JPY 418
Tomato Slice
JPY 418
Black Edamame
JPY 418
Vinegar Sprout
JPY 418
Mimiga
JPY 418
Mountain Jellyfish
JPY 418
Plum Cartilage
JPY 418
Rice
Rice
JPY 280
Kodawari Kake Meshi
JPY 480
Pork Foot Soup
JPY 280
Chuhai
Plain
JPY 440
Lemon
JPY 440
Calpis
JPY 440
Tomato
JPY 440
Gari
JPY 440
Gurefulu
JPY 440
Fresh Highball
Draft Beer
JPY 528
Shandy Gaff
JPY 528
Red Eye
JPY 528
Highball
JPY 528
Ginger High
JPY 528
Coke High
JPY 528
Specialty
Nikaido
JPY 440
Kanpachi
JPY 440
Kurokirishima
JPY 440
Daiyame
JPY 440
Tandaka Tan
JPY 440
Rento
JPY 440
Tea Split
JJ
JPY 440
JR
JPY 440
JC
JPY 440
Horo Yoi Sour
Alcohol content 3%
Lightly Tipsy Lemon Sour
JPY 418
Tipsy Tomato Sour
JPY 418
Horo Yoi Vice Sour
JPY 418
Lightly Tipsy Umeboshi Sour
JPY 418
Soft Drink
Oolong Tea
JPY 330
Green Tea
JPY 330
Cola
JPY 385
Ginger Ale
JPY 385
Calpis
JPY 330
Tomato
JPY 330
Gurefulu
JPY 330
informazioni di base
Nome del negozio
Gyoza Shun
Inglese
Gyoza Shun
giapponese
餃子酒場 しゅん
Lingua coreana
교자사카바 순
cinese semplificato
骏的煎饺・铁板料理居酒屋
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
HonnmachiStazione Da 0.33kmShinnsaibashiStazione Da 0.50kmYotsubashiStazione Da 0.57kmNishioohashiStazione Da 0.58kmSakaisujihonnmachiStazione Da 0.86kmNagahoribashiStazione Da 0.90kmNishinagahoriStazione Da 1.08kmAwazaStazione Da 1.11km
Orari di apertura
domenica
17:00~28:00
(L.O.27:00)
Prenotabile
lunedì
17:00~28:00
(L.O.27:00)
Prenotabile
martedì
17:00~28:00
(L.O.27:00)
Prenotabile
mercoledì
17:00~28:00
(L.O.27:00)
Prenotabile
giovedì
17:00~28:00
(L.O.27:00)
Prenotabile
venerdì
17:00~28:00
(L.O.27:00)
Prenotabile
sabato
17:00~28:00
(L.O.27:00)
Prenotabile
giorno festivo
17:00~28:00
(L.O.27:00)
Prenotabile
budget
JPY 3.500
Tipo di posto
contatore
metodo di pagamento
Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti),Pagamento tramite codice QR disponibile(PagaPaga)
attrezzatura
parcheggio
nessuno
tabacco
separare i fumatori dai non fumatori
Giorno di apertura
5 novembre 2018
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