Annamburu Bunkafe Kanayama
アンナンブルー・ブンカフェ 金山 / Annan Blue Bun Cafe Kanayama
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A space to enjoy authentic Vietnamese cuisine and exotic ambiance
Punti consigliati
valutazione
Recensioni
fotografia
menù
We have prepared a course featuring our signature Vietnamese cuisine. ＜The "That Gong Course" will be offered at 4,500 yen per person including all-you-can-drink tax.
We have prepared a sumptuous course using seasonal ingredients. You can enjoy the exotic flavors to your heart's content. Please enjoy to the fullest.
We have prepared an all-you-can-drink course exclusively for women! Please enjoy healthy and delicious Vietnamese cuisine to the fullest!
A refreshing aroma derived from fruit and a pleasant acidity. Fruitier than beer and drier than cocktails.
For a limited time, enjoy two glasses of your favorite Vietnamese Shochu for 800 yen straight, on the rocks, with water, or hot water. Nep Kam Red Rice Wine 29.5 degrees, Lua Moi Rice Shochu 45 degrees, Nep Moi Sticky Rice Shochu 39.5 degrees.
For a limited time, enjoy 2 glasses of your favorite plum wine for 800 yen on the rocks, with water, or hot water. Tanta Katan plum wine, plum wine gold, rose plum wine, jasmine plum wine on the rocks... 500 yen for hot water... 500 yen for soda... 600 yen.
Rich aroma of coffee, bittersweet taste. On the rocks... 500 yen, with milk, tonic... 600 yen
・Hoi An Rouge (Yogurt Liqueur + Guava + Ginger Ale) ・Apricot Lady (Apricot + Passion Fruit + Soda) ・White Crystal (La France Calpis + White Wine)
・Mariana (La France Calpis + Soda) ・Lemon Ginger Soda ・Hot Lemon Ginger
[Vietnam] Vietnam's popular number 1, refreshing taste
[Vietnam] A beer with little bitterness but rich flavor
[Vietnam] Refreshing taste of Hanoi
[Vietnam] Beer from the ancient city of Hue
・Tiger [Singapore] ... 700 yen ・Singha [Thailand] ... 700 yen ・Yebisu ... 700 yen ・Draft Beer ... 550 yen ・Zero One ... 450 yen (Non-Alcoholic Beer)
Guava Juice 450 yen, Mango Juice 450 yen, Passion Fruit Juice 450 yen, Tamarind Juice 450 yen (sweet and sour taste like plum), Calamansi Juice 450 yen (Asian lemon juice), Curry Juice 500 yen (pine carbonated juice), Hawthorn Juice 450 yen, Orange Juice 300 yen, Grapefruit Juice 300 yen, Apple Juice 300 yen, Coca-Cola 300 yen, Oolong Tea 300 yen, Vietnamese Coffee (condensed milk on the side) HOT 500 yen, ICE 600 yen
Rose, Lychee, Apple Cocktail
Tropical cocktail made with rose and guava
Annam blue themed cocktail
Fruit Wine Cocktail
Tropical cocktail based on red wine
Fruity cocktail with guava, red wine, and cassis
A wonderful encounter of peach and mango
Mango Lassi Cocktail
Sweet and sour taste based on red wine
・Shoron ... Rose and lychee beer cocktail ・BIA Resort ... Guava beer cocktail ・BIA Golden ... Mango beer cocktail ・Tamarind Beer ... Tamarind beer cocktail
Gin and Tonic, Gin Rickey, Gin Buck, Orange Blossom, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Apple, Spritz
Campari Soda, Campari Orange, Malibu Coke, Malibu Peach, Malibu Milk, Fuzzy Navel, China Blue, Moscow Mule, Screwdriver
Passoa Grapefruit, Passoa Orange, Tequila Sunrise, Tecador, Bulldog, Shandy Gaff, Cassis Beer
Chile, white, dry. It has aromas of green apple and white flowers with a toasty almond scent, featuring fresh and lively acidity and fine bubbles. Half ... 1,600 yen Full ... 2,800 yen
A rich aroma reminiscent of lime and grape flowers Half... 3,500 yen Full... 6,500 yen
French sweet sparkling wine with lychee flavor. It has a lower alcohol content, making it easy to drink.
Spain, red, medium-bodied, deep ruby color, rich and fruity aroma, a well-balanced wine with deep flavors.
France, a light and rich elegant taste. Rich grape aroma, soft mouthfeel, highly recommended. Half ... 1,800 yen Full ... 3,200 yen
French red, medium-bodied, easy to drink with no strong flavors. Pairs well with ethnic cuisine.
French red full-bodied wine with a rich fruitiness and depth.
Spain, white, dry elegance with a balanced gentle aroma. Half ... 1,700 yen Full ... 3,100 yen
France - White, Dry. A young and fruity wine with a refreshing and pleasant mouthfeel.
France - A dry white wine with a full mineral aroma, featuring nuances of grapefruit and lemon.
A beautiful amber-colored sake made from red glutinous rice, symbolizing happiness with its mellow flavor.
A mysterious flavor reminiscent of cinnamon and nutty glutinous rice shochu
Only new rice from Indica rice in the Mekong Delta is used. It features a pleasant flavor and a refreshing, simple taste.
・Lotus tea mix ・Jasmine tea mix ・Tonic mix ・Mango juice mix ・Passion fruit mix
A great set to enjoy three types. On the rocks, straight only.
Chinese liquor said to be good for beauty and health, served on the rocks, with water, with hot water, or with soda
Straight - Rock ... 500 yen HOT .......................... 600 yen
Straight Rock ... 500 yen Soda Split ... 600 yen
Straight - 500 yen, Soda mix - 600 yen
Flavor reminiscent of muscat, gentle sweetness and acidity. Alcohol content 5% 150ml ... 600 yen 300ml ... 1,100 yen
On the rocks / Soda mix
A refreshing shochu made using shiso, a specialty of Shiranuka Town in Hokkaido, and the pure water from the Daisetsuzan Mountains.
A rare shochu from Amami Oshima Islands in Kagoshima Prefecture, with a sweet aroma and refreshing throat feel.
A high-quality tea that is highly valued in Vietnam, made by mixing green tea with lotus petals. HOT ... 650 yen ICE ... 450 yen
This is a gentle-scented jasmine from Dalat. It has a relaxing effect. HOT ... 650 yen ICE ... 450 yen
A hot post-fermented tea. It contains many components that break down oil, making it a great match for stir-fried dishes and meat dishes.
A gentle tea that combines chrysanthemum, which is used in traditional Chinese medicine for its purifying properties, and pu-erh, which aids digestion.
Hot oolong tea produced from Dong Ding Mountain. A well-balanced tea with a floral aroma and a bitterness similar to young green tea. Effective for hay fever.
A tea with an excellent balance that evokes the smooth aroma of hot milk tea and a fresh, juicy green.
A representative of hot Taiwanese tea. A glamorous aroma reminiscent of black tea. Enjoy it with dessert.
A sweet and sour blend of tropical summer fruits, mango and citrus fruits, created as a Bun Cafe original blend tea. Recommended for those suffering from dizziness due to anemia, fatigue, headaches, and cold sensitivity. HOT... 650 yen ICE... 450 yen
Dried Red Peach, Lily & Osmanthus Peach... each 450 yen; Fragrant Tea: Golden Lotus, Maro Blue, Mango Black Tea... each 350 yen
・Spring Fresh Spring Rolls 900 yen ・Grilled Eggplant with Minced Meat 850 yen ・Crab and Glass Noodle Stir-fried Salad 850 yen ・Spicy Salad with Green Papaya and Dried Beef 900 yen ・Steamed Spring Rolls with Scallops and Shrimp 1,000 yen ・Spicy Fried Chicken with Rice Flour 850 yen ・Shrimp and Cauliflower Fritters 1,000 yen ・Shrimp and Egg Stir-fried in Chili Tomato Sauce 1,000 yen ・Egg Banh Xeo 1,200 yen ・Soft Shell Crab Banh Mi 950 yen ・Shrimp Fried Rice Vermicelli 950 yen ・Fried Spring Rolls and Vegetable Dry Noodles 1,100 yen ・Clam Rice Bun Cafe Style 1,000 yen ・Vietnamese Seafood Hot Pot 1,850 yen
This is our signature menu item. 2 rolls - 4 pieces... 850 yen, 3 rolls - 6 pieces... 1,200 yen
Filled with shrimp and minced chicken. Crispy texture! 4 pieces... 850 yen 6 pieces... 1,200 yen
Fried Spring Rolls, Fried Shrimp Spring Rolls, Soft Shell
Sweet and sour! Nuoc Mam flavor (with shrimp chips) Large ... 900 yen
Refreshing spicy flavor. (Served with shrimp chips)
The aroma of basil and mint is exotic! (served with shrimp chips)
Unripe papaya is said to be a medicinal ingredient. (served with shrimp chips)
Arranged like a canape. The green onion oil is delicious!
A representative soup of Vietnamese cuisine, called Canh Chua.
Original chicken meatballs, seafood... full of ingredients.
A light and flavorful seafood soup. Thick consistency.
This is a basic Banh Xeo with vegetables.
Healthy with rich umami added!!
A unique dish with coriander and basil.
It has the richness and flavor of the fat.
Stimulating spiciness, aroma as an accent.
Can be eaten whole. 2 pieces... 1,200 yen
The flavor of Vietnamese soybean miso is prominent.
An original with a perfect balance of sauce.
It has a spicy and sour taste that lingers.
A refreshing flavor with oyster sauce as a secret ingredient.
Flavored with kaffir lime leaves. It has a sweet and spicy taste.
Please wrap it with the attached rice paper. 4 pieces ... 1,000 yen 6 pieces ... 1,300 yen
Sake steamed with glutinous rice shochu. It has a light flavor.
The taste of street stalls in the city. Sautéed chicken thigh.
Popular menu item! Quickly finished over high heat.
A rich flavor with seasoning and oyster sauce.
Popular menu item! Fish Fritter & Special Sauce
Sea bream wrapped in cabbage and steamed. Served with a sweet and sour sauce.
A sauce made with tamarind pulp that has a Vietnamese aroma...
Spicy flavor with a refreshing tang.
Plenty of cashew nuts, which are attracting attention for their anti-aging properties!
Vietnamese-style beef steak. Homemade sauce is exotic. (Served with vegetables or baguette)
Light flavor. Stir-fried dish with a rich umami broth.
Mild ethnic flavor!
Popular among women! Tenderly simmered chicken.
Served with a baguette or fragrant rice.
Served with fragrant rice.
Served with fragrant rice.
Pho - Thick rice noodles (cut noodles) Bun - Thin rice noodles (extruded noodles) Mien - Glass noodles
The most popular. The soup is pork and chicken based. Half ... 650 yen
A classic Vietnamese flavor. The soup is pork and chicken based. Half ... 550 yen
The soup is seafood-based. It has a light flavor. Half ... 650 yen
Please choose a soup. Pork or chicken based or seafood based.
The flavor of the pork pairs well with the soup.
The balance of umami and acidity is good.
It is made with added beaten eggs, creating an egg binding.
Please choose a soup. Pork or chicken based or seafood based.
Contains lemongrass, kaffir lime leaves, mint, and basil.
A perfect balance of sweetness and spiciness.
Central Vietnam Hue region style. Authentic flavor.
Central Vietnam Hue region style. Authentic flavor.
Steamed dish with chicken and dried shrimp. Refreshing taste.
Lotus seeds, mung beans, roasted pork, and other sweet and savory ingredients served on white rice, topped with peanuts.
Contains shrimp and roasted pork. Aroma of Vietnam.
Stewed chicken with plenty of herbal curry flavor.
Topped with shrimp, ground pork, herbs, and vegetables.
This is a dish that takes time to prepare, so we appreciate your understanding.
This dish takes time to prepare, so please understand.
If you have a preferred herb, please let the staff know.
This is a set of vegetables and rice paper.
A classic Vietnamese dessert. The bitterness of caramel and the nostalgic taste of condensed milk.
Soy milk pudding topped with red bean coconut sauce and served with berries.
A classic Asian dessert.
Grass jelly has detoxifying properties and is recommended for constipation and skin problems.
Tapioca, fruit sorbet, vanilla ice cream, topped with mung bean paste.
It contains sweet red bean paste with coconut milk and mochi dumplings.
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