Uzura
うずら
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A heartwarming traditional whale cuisine restaurant
valutazione
Recensioni
menù
This is a superb course that allows you to enjoy carefully selected whale dishes.
A summer-only all-whale course. This seven-course meal lets you savor the diverse flavors of whale meat, featuring sashimi, Tatsuta-age, Kanto-style stew, and sukiyaki made with rare tail meat. Please enjoy every bite, right through to the chirashi sushi that rounds out the meal.
Half 1,500 yen
(Includes Men Ramen or Zosui) *Available for two servings or more.
Sichuan Pepper Flavor
Turnip bone red meat, main skin tail meat (tail flesh), tail feather tongue undulation (chirping), skin inner brain fawn. Whale meat contains a large amount of the amino acid 'Valenin', which has anti-fatigue properties. It is effective for increasing muscle endurance, preventing and recovering from fatigue, antioxidant effects, and beauty.
Barley (Miyazaki) - Bottle... 6,000 yen - Glass... 750 yen
Barley (Oita) - Bottle... 7,000 yen - Glass... 800 yen
Sweet potato (Kagoshima) - Bottle... 6,000 yen - Glass... 750 yen
Sweet potato (Kagoshima) - Bottle... 7,000 yen - Glass... 800 yen
Homemade Ginger Syrup
Our exclusive sake, Yamagata Junmai Daiginjo - Bottle... 9,800 yen - Glass... 1,500 yen
Junmai Ginjo Ginrei Kochi - Bottle... 5,300 yen - Glass... 850 yen
Jun Gin Fukui - Bottle... 6,000 yen - Glass... 950 yen
Junmai Ginjo Super Dry, Shimane - Bottle... 5,500 yen, Glass... 900 yen
Dry Junmai from Hiroshima - Bottle…6,000 yen - Glass…950 yen
Nagano
Kochi
White Koshu - Half Bottle…3,500 yen - Glass…1,300 yen
Red Cabernet Sauvignon Harf Bottle…3,500 yen Glass…1,300 yen
White Koshu
White Chardonnay
Premium Merlot
Wakayama Saika
Aomori
From 900 yen
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