The Cellar KYOTO

6 dishes including seasonal appetizers, fish, Japanese black beef, and our signature earthenware pot rice! This is a private room only plan for you to spend a relaxing time. The base of our cuisine is "Japanese". We use a variety of ingredients, seasonings, and techniques to serve seasonal Japanese ingredients in the most delicious way. ～A sample of the menu - ■ AppetizerHomemade chicken ham cooked at low temperature with tonnato sauceMizuho Farm's egg omelette and lotus root chips ■ AppetizerKombu-majime Akashi sea bream with salad dressing of Tosa vinegar and thick white sesame oil ■ Fish dishSautéed fresh fish of the day with garlic shrimp and ravigotte sauce ■ Meat dishKuroge Wagyu beef Roasted A5 rank red meat with red wine and savory vegetable sauceSmoked potato salad and sautéed spinach■Grilled riceCooked rice with wild cold yellowtail and Kuzuryu maitake mushrooms in an earthenware pot with salmon roe and mitsuba■DessertHome-made dessertWith seasonal fruitsAfter dinner drink (drip coffee or flavored tea) *The menu is subject to change depending on availability on the day of the meal. Please note that menu changes due to allergies or dislike of certain foods may incur an additional charge depending on the menu items. Option】Wine pairingWine selected by our sommelier will be served with your meal. Appetizer 1: Sparling wine Appetizer 2: White wine or red wine Fish dish: White wine Meat dish: Red wine *The menu is subject to change slightly depending on the dishes of the day.

6 dishes including seasonal appetizers, sashimi, fish, Japanese black beef, and our signature earthenware pot rice! This is a private room only plan for you to spend a relaxing time. The base of our cuisine is "Japanese". We use a variety of ingredients, seasonings, and techniques to serve seasonal Japanese ingredients in the most delicious way. ～A sample of the menu - ■ AppetizerHomemade chicken ham cooked at low temperature with tonnato sauceMizuho Farm's egg omelette and lotus root chips ■ AppetizerKombu-majime Akashi sea bream with salad dressing of Tosa vinegar and thick white sesame oil ■ Fish dishSautéed fresh fish of the day with garlic shrimp and ravigotte sauce ■ Meat dishKuroge Wagyu beef Roasted A5 rank red meat with red wine and savory vegetable sauceSmoked potato salad and sautéed spinach■Grilled riceCooked rice with natural cold yellowtail and Kuzuryu maitake mushrooms in an earthenware pot with salmon roe and mitsuba leaves■Dessert plateHome-made dessert, fresh chocolate and decorated fruitAfter dinner drink (drip coffee or flavored tea)*We will provide the plate with a message of your choice.　Please write your message such as (Happy Birthday)(Happy Anniversary) in the comment box. Please note that the menu is subject to change depending on availability on the day. Please note that the menu is subject to change depending on the availability on the day of the event. Option】Wine pairingWe will provide drinks to match your meal. (1 glass 75 cc x 4 glasses)ExampleAppetizer 1: Sparling wineAppetizer 2: Sake, white wine or red wineFish dish: White wineMeat dish: Red wine*The menu is subject to change slightly depending on the dishes of the day.

6 dishes including seasonal appetizers, fish, Japanese black beef, and our signature earthenware pot rice! This is a private room only plan for you to spend a relaxing time. The base of our cuisine is "Japanese". We use a variety of ingredients, seasonings, and techniques to serve seasonal Japanese ingredients in the most delicious way. ～A sample of the menu - ■ AppetizerHomemade chicken ham cooked at low temperature with tonnato sauceMizuho Farm egg omelette and lotus root chips ■ AppetizerAkashi sea bream kombujime salad with Tosa vinegar and thick white sesame oil dressing ■ Fish dishSautéed fresh fish of the day with garlic shrimp and ravigotte sauce ■ Meat dishKuroge Wagyu beef Roasted A5 rank red meat with red wine and savory vegetable sauceSmoked potato salad and sautéed spinach■Grilled riceCooked rice with natural cold yellowtail and Kuzuryu maitake mushrooms in an earthenware pot with salmon roe and mitsuba■DessertDecorated whole cake with seasonal fruitsAfter dinner beverage (drip coffee or After-dinner beverage (drip coffee or flavored tea) with seasonal fruits　Please write your message such as (Happy Birthday)(Happy Anniversary) in the comment box. Please note that the menu is subject to change depending on availability on the day of the event. Please note that the menu is subject to change depending on the availability on the day of the event. Option】Wine pairingWine selected by our sommelier will be served with your meal. Appetizer 1: Sparling wine Appetizer 2: White wine or red wine Fish dish: White wine Meat dish: Red wine *The menu is subject to change slightly depending on the dishes of the day.

Upgraded food items such as 3 kinds of seasonal appetizers, specially selected fish dishes, specially selected Japanese black beef, and our signature earthenware pot rice! This is a private room only plan for a luxurious time. The base of our cuisine is "Japanese". We use a variety of ingredients, seasonings, and techniques to serve seasonal Japanese ingredients in the most delicious way. ~Example of dishes~■ AppetizerLow-temperature cooked homemade chicken ham with tonnato sauceMizuho Farm egg omelette with lotus root chips■ AppetizerKombu-majime Akashi sea bream with salad dressing of Tosa vinegar and thick white sesame oil■ AppetizerRoasted Iwate duck roast with caramelized orange sauce■ Fish dishToday's special selection Sauteed fresh fish with garlic shrimp and ravigotte sauce ■Meat dishSelected A5-rank red meat of Japanese black beef roasted with red wine and savory vegetable sauceSmoked potato salad and sauteed spinach ■RiceCooked rice with wild cold yellowtail and Kutouryu maitake mushroom in earthen pot with salmon roe and mitsuba ■DessertHome-made dessert After-dinner beverage (drip coffee or flavored tea) with seasonal fruits *The menu is subject to change depending on availability on the day. Please note that menu changes due to allergies or dislike of certain foods may incur an additional charge depending on the contents. Option] Dessert plate with a message: We will serve the dessert of the course and seasonal decorated fruits on a single plate. This option is recommended for birthday and anniversary celebrations. Please indicate your desired message when you make a reservation. (Happy Birthday your name), etc. +500 yen/person *Served for the number of people who have made a reservation. Option】Change dessert of the Decorated Whole Cake Course to a decorated cake. We can also put a message on the plate, so please indicate your desired message when you make a reservation. (Happy Birthday your name), etc. +1,500 yen/person *Served for the number of people who have made a reservation. Option】Wine pairingWine selected by our sommelier will be served with your meal. Appetizer 1: Sparling wine Appetizer 2: White wine or red wine Fish dish: White wine Meat dish: Red wine *The menu is subject to change slightly depending on the dishes of the day.