Japanese Cuisine Nishimura

This is a monthly course using seasonal ingredients. It is a short course of 4 seasonal dishes. A separate meal can be ordered separately.

The "Sanchabana" course is a sumptuous course that features a main course of high-quality Wagyu beef fillet and an abundance of carefully selected seasonal ingredients. The fillet is tender and has a mouthwatering flavor. Each of the other dishes is also prepared in such a way as to bring out the best flavor of the ingredients. The sumptuous yet somehow warm dishes create a special moment in a sophisticated space. The "Yama-Chahana" course, served with unchanged quality throughout the year, is perfect for important entertaining and anniversaries. Please enjoy the luxurious flavors and heartwarming moments.

The "Kaede" course allows you to fully enjoy the seasonal bounty of the four seasons. Using fresh seafood and the bounty of the earth, you will enjoy each dish prepared with an abundance of carefully selected ingredients. The dishes evoke the beautiful four seasons of Japan, soothing the body and soul and creating a blissful moment. This special course allows you to experience the changing of the seasons along with rich flavors.