Yumesaki

A key player in spreading Niigata's cold, dry sake nationwide. It has a gentle, soft, and refreshing taste.

A sake brewery representing Kujukuri in Chiba Prefecture. It is a crisp and refreshing dry sake.

The aroma is purely natural and refreshing. It has a well-balanced finish with a solid umami and acidity added to its beauty. Overall, it is a very delicate sake that evokes a sense of water.

You can fully appreciate the flavor and acidity inherent in the rice used for sake. The balance of umami and a subtle sweetness felt amidst the spiciness creates a wonderful taste.

It boasts a refreshing and crisp flavor. Enjoying it alongside dishes enhances both, making it a delightful choice that pairs well with food and drink.

The initial aroma is pleasantly and elegantly reminiscent of lychee. The balance with sweetness is exquisite, and the moderate contrast makes it a delightful product. From 2,000 yen.

A fruity ginjo aroma spreads gently, and along with it, a refreshing sweetness and umami bloom all at once. From 1,000 yen.

The aroma is subtle, yet with a sip, a light ginjo fragrance and a smooth mouthfeel spread, along with a silky sweetness reminiscent of rice and a vibrant taste.

A rich and flavorful sake brewed carefully with Yamada Nishiki, a rice suitable for sake brewing, featuring a refined aroma and a beautiful harmony of the rice's umami.

A fresh aroma and flavor that is not unpleasant. It's a drink that makes you involuntarily exclaim 'Delicious' after just one sip. Priced from 1,000 yen.

This is a shochu with a mellow taste, made from freshly dug golden senkan that was put into the vat on the same day.

This is a sweet potato shochu with the natural sweetness of the potato and a robust, flavorful taste.

A masterpiece by the young genius toji Junpei Kanemaru. A gentle and refreshing flavor of purple sweet potato.

A crisp drinking experience unique to black koji, with a simple and refreshing taste that doesn't get tiresome.

A rich aroma of sweet potatoes spreads, gently filling the mouth with a soft and fluffy sweet potato scent.

It fully brings out the deliciousness of white sweet potatoes with black koji.

A shochu that is skillfully blended with aged and new sake, making it easy for anyone to drink.

While bold, it has a sharp edge. Please enjoy the deep, rounded richness and abundant flavor.

This is a rich barley shochu that offers a calm aroma due to long-term aging.

A genuine shochu that brings out the original aroma of barley to the fullest with traditional techniques passed down through generations, offering a deep flavor that sets it apart from existing barley shochus.

A delicate, fruity, and refreshing shochu reminiscent of premium sake.

It is finished unfiltered, with a focus on a deep and fragrant aroma. It has a mellow sweetness and a profound flavor.

This plum wine is made solely from 'junmai sake and plums' without using any sweeteners. It has a refreshing, light, and sophisticated flavor.

A fragrant aroma of plum. When you take a sip, a rich sweetness spreads, allowing you to enjoy a concentrated flavor.