イルギッチョ

This is our recommendation. Please enjoy the aroma and umami of mushrooms that spreads throughout your mouth.

Fish directly delivered from Misaki Port is made into a sauce with aromatic vegetables, finished with seasonal vegetables. The toasted breadcrumbs sprinkled on top absorb the sauce, making it irresistible.

The acidity of the tomato and the umami of the squid ink spread out. Enjoy the texture of rice blended with brown rice and barley.

If you come to our restaurant, this is a must-try! Enjoy six types of appetizers that pair well with wine. *We also offer a half size (1000 yen) for one person.

Please enjoy with fresh lettuce, carrot rabe, and marinated tomatoes, dressed with homemade carrot dressing.

This is a classic Sicilian appetizer made with deep-fried eggplant and seasonal vegetables, mixed with a sweet and sour tomato sauce.

We use fish delivered directly from Misaki Fishing Port in Kanagawa. Whether it's carpaccio or tartare... that will be a surprise on the day.

Slowly grilled to bring out the flavor of the vegetables. Finish with cheese and pepper for a Cacio e Pepe style.

The slowly cooked beef tendon is irresistible. We serve it with homemade bread, so please use it to scoop up the sauce (this is called scarpetta).

The skin is crispy and fragrant, while the flesh is tender and fluffy.

The fluffy texture of the swordfish is accented by crispy breadcrumbs and a hint of fragrant herbs.

We slowly simmered large cuts of pork belly with aromatic vegetables in a salty broth. Enjoy the tender meat.

The shin meat braised in plenty of red wine and tomato sauce is so tender that you don't need teeth to eat it. The finishing touch of black pepper adds an accent!

The outside is crispy, and the inside is juicy, making the thigh meat surprisingly tender!

We offer handmade gelato made with fruits that can only be tasted at that time.

A classic that needs no explanation.

Stuffed with plenty of ricotta cream in cocoa dough. Just like Marlon Brando, eat it with your hands!