Ishiusubiki Nihachi Soba Sobashiki Kioicho Yokohama MORE'S

A refreshing dipping soba for early summer, featuring smooth yuba tofu with large, thick Kishu Nanko plums added for a tangy flavor. Generously topped with perilla leaves and green onions, it offers a perfect balance of refreshing aroma and umami from the broth.

Chilled soba topped with moist steamed chicken and plenty of refreshing early summer fragrant vegetables, available only in early summer. Add yuzu pepper to taste for a refreshing touch.

The rich-flavored artisan pork is combined with fried eggplant, steamed pumpkin, mitsuba, and yuzu to create a dipping sauce. Enjoy the soba thoroughly coated in the dipping sauce infused with the richness and umami of the pork.

Soba noodles mixed with chopped okra, a summer vegetable, and plenty of tororo. The combination of the fragrant bonito broth and rich tororo is outstanding. The crunchy texture of the okra also stimulates the appetite, making this a limited summer soba dish.

Early summer soba with crispy tempura made from two plump shrimp and early summer vegetables like pumpkin and eggplant. The refreshing daikon radish stimulates the appetite. (The types of vegetables may vary depending on the supply.)

A seasonal tempura soba served with crispy tempura of plump shrimp and seasonal vegetables. Enjoy it with our restaurant's special broth.

Tomatoes in early summer with high sugar content and rich flavor. Fresh seasonal tomatoes are prepared whole in a flavorful broth unique to soba restaurants. This dish captures the umami of the broth and the subtle acidity and sweetness of seasonal vegetables, allowing you to experience the blessings of the season.

A local dish from Yamagata, 'Dashi', made by soaking finely chopped summer vegetables such as eggplant, okra, and myoga in dashi with natto kelp. The rich texture of the dashi is enhanced with the umami of soba broth. A perfect dish that pairs wonderfully with chilled tofu.

Manganji pepper, which comes into season from early summer to summer, is characterized by its size and slight sweetness. We have prepared it as tempura with eggplant, a representative of early summer vegetables, using the broth from our soba shop. The broth, which has thoroughly soaked into the dish, enhances the deliciousness of the seasonal early summer vegetables.

Yanaka ginger, a symbol of early summer. The fresh and refreshing spicy seasonal leaf ginger enhances the deliciousness of vegetables when enjoyed with the rich and flavorful Kanazawaji miso. The refreshing aroma of ginger and the deep sweetness of Kanazawaji miso blend perfectly.

By grilling fresh early summer eggplants whole, we retain their juiciness while achieving a fluffy texture. The creamy yuba is combined with the flavor of soba shop broth in a savory minced sauce. This dish captures the essence of early summer with its rich umami in a creamy texture.

A refreshing dish of early summer featuring Yanaka ginger wrapped in juicy pork. It has a fragrant aroma typical of early summer that lightly wafts through the nose, along with a crunchy texture and a perfect balance of the savory flavor of pork.

The conger eel known as summer conger has less fat and a mild flavor during this season. It is served as a refreshing vinegar salad with thinly sliced cucumber. The aroma of myoga enhances the deliciousness of the seasonal conger eel.

Namero, a fisherman's dish made with fresh seasonal mackerel, finished with myoga, shiso leaves, ginger, and miso. This delicious dish of early summer is said to be so good that you want to savor it until the end, and it pairs perfectly with junmai sake. The rich aroma and flavor of the rice, the depth of the miso, and the umami of the fresh fish create a wonderful marriage. The refreshing condiments make you want to keep drinking sake.

The true mackerel, which is rich in fat and reaches its prime from early summer to summer. It is deep-fried until crispy to lock in the umami, and then marinated in a special sweet and sour vinegar with delicious early summer vegetables that have a crunchy texture. This dish is a sweet and sour delight that stimulates the appetite in early summer.

The first bonito of early summer, which is in season. It is said that Edoites, who love seasonal foods, must eat this dish during this time. After briefly searing the surface to enhance the aroma, it is mixed with plenty of fragrant vegetables such as myoga, kaiware, and flavored green onions. The refreshing ginger soy sauce perfectly enhances the crisp vegetables and the umami of the bonito.

Seasonal corn that has absorbed plenty of early summer sunlight, enhancing its sweetness. By finishing it with a light batter, the natural sweetness is tightly sealed. Enjoy the crispy texture and the sweetness of early summer.

Crisp-fried seasonal vegetables such as pumpkin, eggplant, and okra, along with three plump shrimp. This is a seasonal limited assortment of tempura filled with the deliciousness of early summer.

Miso grilled to a fragrant finish. A perfect dish for pairing with sake.

Smooth soba tofu with a gentle aroma of buckwheat flour. Recommended as an appetizer or with sake.

A potato salad unique to a soba shop that evokes a sense of Japanese aesthetics. This dish retains the texture of the potatoes while harmonizing the aroma of dashi and a mild flavor, creating a nostalgic plate.

Hamo Itaba is characterized by its elastic texture and refined sweetness. It is a dish that pairs exquisitely with chilled sake or shochu.

A fluffy rolled omelette made with dashi, served with grated daikon. The gentle flavor infused with the aroma of dashi is a comforting classic dish.

Served with sweet grilled green onions and shishito peppers alongside the fragrant grilled duck. A popular sake dish unique to soba restaurants that expands in flavor with every bite.

A dish featuring a selection of pickles with different flavors. It can be enjoyed as a side dish between soba or with sake.

This dish is made by simmering beef tendon and tofu in miso. The rich miso enhances the umami of the ingredients.

Juicy grilled tsukune served with a rich egg yolk. A simple yet flavorful dish that enhances the umami.

A dish grilled to a fragrant finish and coated with a concentrated soba shop sauce. The unique richness and flavor of Bungo chicken from Oita Prefecture combined with the taste of the broth creates an exquisite flavor.

This is Mori Soba made with hand-made soba flour ground with a stone mill, allowing you to enjoy its aroma and texture. Please enjoy a freshly made and boiled serving with our special dipping sauce.

We have added flavorful Setouchi seaweed. You can enjoy the pleasant aroma of the sea along with the smooth texture of the soba.

A dish topped generously with grated daikon, offering a refreshing taste. The spiciness of the daikon enhances the flavor of the soba, allowing you to enjoy a light and refreshing texture.

This is a flavorful dish where grated Yamato yam is mixed with cold soba noodles. The gentle taste of the tororo harmonizes beautifully with the simple flavor of the soba.

The rich flavor of duck and green onion spreads in a warm dipping sauce, accompanied by fragrant yuzu and mitsuba. Enjoy the flavorful taste with soba.

This is kake soba topped with fragrant mitsuba and refreshing yuzu. Enjoy the deep flavor of the warm broth along with handmade soba.

This is egg topped soba served in a fragrant broth based on kombu and bonito dashi. Enjoy the deep flavor along with the fluffy egg.

This is a mountain-style soba topped with grated Yamato yam, which has a rich stickiness and aroma. You can enjoy the smooth texture along with the natural sweetness and flavor of the Yamato yam, complemented by fragrant broth.

The spicy curry-flavored dipping sauce pairs perfectly with the soba. This dish is enticing with its sharp spiciness and rich umami.

This is a Nanban soba dish harmonizing juicy duck meat with green onion, mitsuba, and yuzu. The flavor and aroma of the duck bring out a deep taste.

A popular set meal that combines flavorful Ni-Hachi soba with seasonal eight delicacies (appetizers) and freshly fried tempura. Especially well-received during the evening hours, it offers a refined enjoyment of carefully selected soba and sake accompaniments, providing a satisfying dining experience.

A set featuring grilled chicken as the main dish, combined with seasonal eight delicacies and flavorful Ni-Hachi soba. The grilled chicken, which brings out the umami of the ingredients, can be enjoyed both as a meal and as an accompaniment to drinks, making it a recommended set for a relaxing evening.

A luxurious meal that allows you to enjoy Soba Shiki's proud grilled chicken and freshly fried tempura all at once. Combined with seasonal eight delicacies and Ni-Hachi soba, you can savor the changes and harmony of flavors. This meal offers not only satisfaction as a dish but also a special experience that can be enjoyed elegantly as a side for drinks.