Takazago
たかさご / Takasago
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A soba restaurant steeped in history and tradition in Kagurazaka
valutazione
Recensioni
fotografia
menù
All of our kaiseki dishes are made with seasonal ingredients and are exquisite. Soba (buckwheat noodles) is made from brown buckwheat to milling in our restaurant. Please enjoy the aroma of our history since our establishment in the Meiji era. The photo is an image only.
All of our kaiseki dishes are made with seasonal ingredients and are exquisite. Soba (buckwheat noodles) is made from brown buckwheat to milling in our restaurant. Please enjoy the aroma of our history since our establishment in the Meiji era. The photo is an image only.
All of our kaiseki dishes are made with seasonal ingredients and are exquisite. Soba (buckwheat noodles) is made from brown buckwheat to milling in our restaurant. Please enjoy the aroma of our history since our establishment in the Meiji era. The photo is an image only.
The crispy batter and the strong texture of the soba soup provide a pleasant throat feel, with flavors, thickness, and spiciness slightly changing with the seasons. (5 types of vegetables)
Appetizer, Soup or Soba Dumplings, Sashimi, Main Dish, Fried Dish, Cold Soba, Dessert
2,300 yen and up
