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타카사고
たかさご / Takasago
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
역사와 전통이 숨쉬는 카구라자카의 소바집
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일본사용자 평가3.63(2건)리뷰
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All of our kaiseki dishes are made with seasonal ingredients and are exquisite. Soba (buckwheat noodles) is made from brown buckwheat to milling in our restaurant. Please enjoy the aroma of our history since our establishment in the Meiji era. The photo is an image only.
All of our kaiseki dishes are made with seasonal ingredients and are exquisite. Soba (buckwheat noodles) is made from brown buckwheat to milling in our restaurant. Please enjoy the aroma of our history since our establishment in the Meiji era. The photo is an image only.
All of our kaiseki dishes are made with seasonal ingredients and are exquisite. Soba (buckwheat noodles) is made from brown buckwheat to milling in our restaurant. Please enjoy the aroma of our history since our establishment in the Meiji era. The photo is an image only.
The crispy batter and the strong texture of the soba soup provide a pleasant throat feel, with flavors, thickness, and spiciness slightly changing with the seasons. (5 types of vegetables)
Appetizer, Soup or Soba Dumplings, Sashimi, Main Dish, Fried Dish, Cold Soba, Dessert
2,300 yen and up
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