En Fuga

Arita Beef Wins Gold Medal at World Steak Challenge 2025We are pleased to announce that Arita Beef has won a gold medal at the World Steak Challenge 2025, the world's...

We purchase only the largest and most flavorful conger eel directly from Shimane Prefecture, which has the largest catch of conger eel in Japan....

We have prepared a popular course of large tiger prawns over 20 cm in length, grilled slowly! A banquet at your workplace, a party with friends...

Our signature extra-large size mehikari (rice cake) is grilled to perfection. The surface is crispy and the meat melts with a delicate salt...

Arita Beef Wins Gold Medal at World Steak Challenge 2025We are pleased to announce that Arita Beef has won a gold medal at the World Steak Challenge 2025, the world's...

We use only young oysters less than one year old grown in the Seto Inland Sea, one of the three strongest currents in Japan! One year oysters...

Arita beef motsu, a bonito broth that we put a lot of time and effort into, and the motsu, which is daringly cut into large pieces but is full of flavor that melts in your mouth....

We will liven up the atmosphere of your visit to Miyazaki with our cuisine......grilled whole rare meitsu over an open hearth with salt, or the classic chicken nan......

One beautiful whole sea bream per person. The broth is prepared with a great deal of time and effort...

Arita Beef Wins Gold Medal at World Steak Challenge 2025We are pleased to announce that Arita Beef has won a gold medal at the World Steak Challenge 2025, the world's...

Shipped directly from Hokkaido. We are proud to present a rare and rare natural abalone that grows on Rishiri kelp....

Direct from the Sea of Japan! The best nodogurouro with the highest fat content is served luxuriously, one per person. The flavor of the nodoguro and the perfect amount of salt are the best...

A sumptuous compilation of En's most popular menu items...

We will prepare 150g of very rare Hanasaki Crab per person. Depending on the individual piece, 2 to 3 people can enjoy the luxury of...

Fresh sea bream from Shimane Prefecture is marinated in Fuga's special salted malt. One whole sea bream per person is steamed with vegetables in a seiro...

This simple course commemorates the opening on October 2. Seiro, which maximizes the flavor and texture of seasonal lobster...