Ikura Don Umai Sakana to Sakana Kita no Kōri Kushiro Kō Port Shinjuku Store

For fried oyster lovers, this is irresistible.

Please enjoy the oysters full of umami. Size L 1 piece 890 yen

Our shop's pride, the sashimi platter, is focused on freshness and is offered daily as 'Today's Recommendation'♪ Please inquire with the store staff for prices and contents.

The collaboration of pork and kimchi is exquisite.

This is authentic shio-kara. Please enjoy the real shio-kara that is different from the rest.

Refreshing with grated daikon and ponzu.

Thick and tender texture, full of flavor.

Please enjoy the unique flavor of mountain wasabi from Hokkaido.

It is full of garlic and chives.

Menme (Kinki) is the king of the northern seas. It is a very delicious fish with a lot of fat.

Rare extra-large sizes have arrived from Rausu in Shiretoko. The fat is well-distributed, and the flesh is fluffy.

We offer fresh seafood from Kushiro, changing daily. Please feel free to inquire about prices and other details.

The heart's dish of the Dosanko. Enjoy with delicious sauce.

A specialty of Kushiro. Please enjoy it with our special dipping sauce. Half size is 630 yen, takeout is 1,070 yen.

This is a local dish that is essential in Kushiro, just like Zangi. Half size 730 yen.

We used plenty of crab meat. Please enjoy it hot. You can order from 2 pieces.

Full of crab meat, it has a luxurious flavor. Half size 1,210 yen

Luxuriously topped with fresh tarako.

A standard dish at soba restaurants in Kushiro, it is made by removing the soba from 'Kashiwasoba'.

Meat miso cold tofu 480 yen, morokyu 480 yen, simmered kanpachi jelly 480 yen, Harbin cabbage 480 yen, edamame from Tokachi, Hokkaido. Perfect with beer. 480 yen, beef tendon stew 630 yen, chilled tomato 630 yen, pork shabu with grated ponzu 630 yen, dried stingray 850 yen, Shiretoko chicken char siu 730 yen, mountain wasabi cold tofu 730 yen, marinated natural tuna 790 yen, crab meat with crab miso topping 970 yen.

Akan Lake smelt tsukudani 480 yen, chicken skin with ponzu 480 yen, fried potatoes with skin 480 yen, herring rolled in kelp 730 yen, buttered potatoes 630 yen, dried squid 970 yen, deep-fried eggplant and tofu 730 yen, crab-filled rolled omelet 730 yen, garlic butter baked oysters 850 yen, butter-baked scallops 850 yen, tuna mild pizza, a popular menu item with plenty of cheese. 1,440 yen, oyster gratin with special white sauce enhances the flavor of the oysters. 3 pieces 1,440 yen.

Squid marinated in the ocean 480 yen, tender boiled whelk from the Kushiro coastal area. 730 yen, sea bream liver, the rich flavor of sea bream is concentrated and pairs well with sake. 630 yen, homemade salted fish, please enjoy the authentic salted fish with a unique taste. 730 yen, salmon jerky, a richly flavored salmon jerky. 850 yen, Houei gyoza 850 yen, ankimo with ponzu, the rich umami spreads throughout your mouth. 970 yen, crab miso 730 yen.

Fresh oyster L size 1 piece 890 yen, true octopus sashimi 850 yen, true turban shell sashimi (produced in Kushiro) 1,820 yen

Potato salad made with fluffy potatoes, finished moist. 630 yen. Egg-rich macaroni salad with a rich flavor from the eggs. 630 yen. Potato & macaroni salad combo for when you want to eat both. 630 yen. Vegetable salad to help alleviate your daily vegetable deficiency. 850 yen. Ramen salad, a classic salad from Hokkaido. Satisfying to eat. 850 yen. Caesar salad, the flavor and richness of cheese enhance the deliciousness. 1,090 yen. Crab salad, full of crab meat, a luxurious taste. 1,940 yen (half size 1,210 yen).

The salmon belly is rich in fat and full of flavor. 730 yen for ice fish (komai), which is delicious when dried overnight. It is well-known in Kushiro. 860 yen for shishamo, real shishamo caught off the coast of Kushiro. 1,080 yen for tokyuzarazu (salmon), a soft-fleshed salmon rich in fat caught from spring to early summer. 1,570 yen for dried hokke, 2,900 yen for opened menme, 5,450 yen.

Kushiro's Zangi 1,090 yen (half size 630 yen) takeout is 1,070 yen. Kushiro's Zandare 1,210 yen (half size 730 yen) Genghis Khan 1,210 yen Lamb Kimchi 1,330 yen Katsu Meat 1,650 yen.

Menchi Katsu 480 yen, American Dog Kushiro style, sprinkled with granulated sugar in Kushiro. 630 yen, Crispy Spicy Chicken Skin Fried, enhances the taste of beer. 480 yen, Genghis Khan Fried, made with fried lamb meat. Pairs well with beer. 730 yen (Half size 480 yen), Fried Oysters 970 yen, Crab Cream Croquettes 3 pieces 1,570 yen.

Ikura Don for the finale: How about a small ikura don for today's finale? 1,090 yen. Salmon and Ikura Don: A donburi with salmon and ikura. 850 yen. Chazuke (Ume): 730 yen. Chazuke (Salmon): 850 yen. Chazuke (Tarako): 850 yen. Kushiro Port Style Spaghetti: A salt-flavored spaghetti loaded with seafood. Perfect as a snack too. 1,330 yen. Five-Ingredient Noodle with Sauce: A thick sauce with plenty of ingredients like plump shrimp. 1,570 yen. Teppou Soup: The flavor of crab is infused into the soup. 730 yen. Kashiwanu: 730 yen.

Ice cream 480 yen, matcha ice cream 630 yen

Please enjoy as a dessert. 630 yen