BAR STELLA DI KYOTO
KYOTO STAR BAR
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Sophisticated Cocktail Bar Experience in Kyoto
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This is a course to compare 3 kinds of Suntory single malt whiskey "Yamazaki". Yamazaki NV, Yamazaki 12 years, Yamazaki 18 years
This is a course to compare 3 kinds of Suntory Single Malt Whisky "Hakushu". Hakushu NV 20ml, Hakushu 12year 20ml, Hakushu 18year 20ml
This is a course to compare three types of Suntory Blended Whiskey "Hibiki". Hibiki JAPANESE HARMONEY Hibiki BLENDERS CHOICE Hibiki 21 years old
At the counter of an authentic bar, The bartender, who has 20 years of experience in tea ceremony, will offer you a cup of thin tea. The bartender will explain the basics of the tea ceremony in both English and Japanese, and explain how to enjoy usucha and the meaning of etiquette, and the meaning of the etiquette of tea ceremony in English and Japanese. After that, you can choose between making a cup of matcha yourself or having a drink, or a drink.
A minimum charge of 11,000 yen per person (including tax and service charge) is required to reserve a table. Beverage of your choice
Beverage of your choice
Beverage of your choice
Tasting of typical Japanese whiskies Yamazaki 18years, Hakushu 18 years, Hibiki 21 years
A shaved ice dessert that can be enjoyed with three types of syrup: matcha syrup, yuzu syrup, and fermented milk syrup. Served with syrups on the side.
Domestically produced smoked nuts
A mix of 6 types of dried fruits. No bleaching agents or coloring agents are used at all.
This is matcha from a long-established tea shop in Kyoto.
We brew freshly ground specialty coffee beans from the Guatemala El Socorro farm.
Enjoy with a little lemon juice and NINJA ICE
100% straight juice from fully ripe pineapples
This is a straight juice made from 50% ripe mangoes.
Yuzu, Matcha, Cherry Blossom, Coffee, Lemon
