Grand Chariot

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May Course Meal 'Beautiful Color Salad Buffet' - Appetizer - ~ Seasonal Blessings of the Sea and Earth ~ Colorful Assorted Appetizers - Seasonal Soup - Today's Main Dish - (Please choose one from the options below) A. Pan-fried Sea Bass with Seasonal Vegetables and a Hint of Citrus Butter Sauce B. Roasted Duck Breast with Tarragon Flavor and Sherry Vinegar Sauce with Seasonal Vegetables C. Aichi Brand 'Shurei Pork' Grilled Shoulder with Early Summer Vegetables and Mustard Sauce D. Selected Beef Bavette (Kainomi) Steak with Seasonal Vegetables (+500 yen) E. Special Tender Beef Fillet with Carefully Selected Spring Vegetables (+1,000 yen) - Dessert and Coffee or Tea - Bread or Rice -

Soup made with clams and flavored with white wine and broth

Dried tomatoes, olives, glutinous barley salad with early summer vegetables

In season, rich aroma of shiitake in Segovia-style sauce

Vegetables from the earth that feel the seasons

Each

Each

A colorful plate made with seasonal ingredients, including a 'Beauty and Color Salad Buffet' with 9 items such as cold dishes, hot dishes, and soup, along with bread or rice, and a special dessert by the pastry chef, served with coffee or tea. *Availability is limited, and reservations will close once the maximum number is reached. *Please make reservations by 4 PM the day before.

Includes 'Beauty and Color Salad Buffet' <Appetizer> <Soup> <Main> Fresh fish dishes from the market & today's meat dish <Dessert, Coffee> <Bread> *Course meals are available for one person or more. *We also accept course meals tailored to your budget and preferences. *If you have any allergies, please feel free to inform us when making your reservation. From 4,000 yen.

~Regarding lunch course reservations and entry times~ Please check the cancellation policy before making a reservation. Reservations should be made at least 3 business days in advance. Entry is requested between 11:30 and 13:00.