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A casual café for enjoying a tea ceremony experience
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Japan Valutazioni degli utenti3.40(2risultati)Recensioni
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You can brew your own tea. (20 minutes per seat)
You can make and serve your own tea along with sweets. (Seating is limited to 50 minutes)
You can make and serve your own tea along with sweets. (Seating is 80 minutes)
You can brew and enjoy 2 kinds of tea by yourself along with sweets. (Seating is limited to 110 minutes)
A basic ohagi burger with sweet red bean paste filling. Topped with three types of fragrant sesame seeds (golden, white, black).
Vibrant purple mochi rice and sweet bean paste are the original colors of red sweet potatoes. The hidden hazelnuts add a delightful texture to this autumn sweet treat.
Chestnuts cooked in syrup are caramelized on a hot plate and filled with chestnut paste. The balance between the fresh Western confectionery feel of Mont Blanc and the traditional Japanese confectionery essence is exquisite.
A Japanese pound cake with a perfect balance of 'sourness x sweetness' from lemon icing and white bean kneaded into the dough. Goes well with Japanese tea, coffee, and even white wine.
A handsome gâteau chocolat baked moistly in a Japanese style with sake, azuki beans, and hojicha icing. It goes well with sake, and since the alcohol content has evaporated, children can also enjoy it.
A sweet and salty pound cake made with corn. It is recommended to drizzle soy sauce on top. Also great as a snack with beer.
A casual matcha recommended for beginners. It's okay if you don't brew it perfectly.
A refreshing genmaicha that smoothly flows the sweetness of fragrant brown rice with green tea. The expression changes drastically depending on how it is brewed.
A premium hojicha that has been carefully aged in the brewery for three years and roasted twice. It is recommended to brew the first infusion as iced tea and subsequent infusions as hot tea.
A refreshing and fruity original drink with a combination of coffee jelly, hojicha tea, and the refreshing scent of orange. The flavor changes when you crush the orange.
Barley tea that allows you to feel the natural sweetness of barley. Enjoy the dancing barley as it is made, and the changing taste even after brewing.
Premium hojicha that has been carefully aged in the warehouse for three years and roasted twice.
Barley tea where you can feel the sweetness of the original grain.
A matcha latte that emphasizes a strong matcha flavor that can be thoroughly enjoyed, with a finish that is not overly sweet. This authentic drink uses tea leaves from the Japanese heritage site of Kyoto's Wazuka Town, which has a history of over 800 years in Uji tea production.
A rich special hojicha tea extract with a condensed roasted flavor, brewed every morning in the shop with tea leaves from Wazuka-cho, Kyoto. Enjoy the presence that doesn't lose to milk and the flavor like freshly brewed hojicha tea.
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