Tokyo Shumai Mania

It is mixed with black pork, scallops, and the soaking liquid of dried shiitake mushrooms.

Cilantro is blended in with the roots.

It is blended with red and green Sichuan pepper and chili. It has a slight numbing sensation.

Filled with herbs and tomato cheese, just like Italian

We steam the gourmet shumai and then grill the surface. Crispy on the outside, fluffy on the inside.

We steam and then fry the shumai for a unique texture similar to Tatsuta-age.

It is wrapped in a skin of shumai made from minced cod and squid. The photo shows a serving for two.

It is coated with a mixture of cod and shrimp paste wrapped in kinshi tamago.

We create new products every month. The shumai for July 2024 is shumai with pickled ginger and edamame.

This dish features four recommended types of shumai.

Dough is very chewy

The filling is based on oyster sauce.

Spring rolls with Gouda, Mozzarella, and Grana Padano cheese

This is a steamed bun. Please enjoy it with sauce or other condiments.

A salad for people who love coriander

A salad that envelops potato salad with a smoky aroma and allows you to enjoy the texture.

The same seasoning as the Thai restaurant in Ginza where I used to work

Cucumbers mixed with anchovy after being smashed

Tofu topped with seasoned Zha Cai and special sauce and spices

The fastest appetizer. It has a tangy flavor with a slight spiciness.

Century egg made from black-boned chicken. Regular century eggs are made from duck eggs, but this one uses black-boned chicken eggs.

Spicy and delicious to the point of drooling. It is overwhelmingly different in taste from others.

Snack

It's not as spicy as it looks!

Deliciousness amidst the chaos of spiciness

Spicy Korean Yangnyeom Chicken

The heads of sweet shrimp are sautéed and made into a paste, bringing out the full flavor of the shrimp! You can enjoy it endlessly with baguette and steamed bread.

Adding 3L size Hiroshima oysters, garlic, and chili.

Added an Asian taste with herbs and spices.

A representative Thai dish featuring stir-fried soft shell crab that can be eaten whole

Not ketchup flavor, not black vinegar, a new sweet and sour pork (please refrain if you have a rose allergy)

This is a rich Dan Dan noodle dish with a fragrant sesame flavor, not just spicy or numbing like the recent trends. If you want it spicier, we can accommodate that!

Very spicy and numbing. It has a strong flavor of Sichuan pepper!

It has been made easier to eat green curry. It is rice noodle!

Reproducing the recipe from my old workplace exactly!

This is a simple gapao. It uses ground pork instead of ground chicken.

750ml 1 bottle.