Katsuore

The lively cuisine is a vibrant dish centered around fresh seafood. Particularly noteworthy is the luxurious assortment of five types of sashimi made with seasonal fish. Pairing this with a subtly fragrant domestic craft sake enhances the depth of flavor even further. The richly flavored grilled wagyu and the unique egg rice bowl are also appealing, showcasing the craftsmanship in each dish. Each one is an exquisite delight that excites the heart.

Nestled in a quiet residential area away from the hustle and bustle of the city, this space can be described as an adult's hidden retreat with a modern Japanese style. Upon entering, the sight of the live fish tank and stylish interior creates an elegant atmosphere. From the counter seats, you can enjoy the dishes crafted with care by the chef up close, providing a special moment through the dining experience.

Kakuhore is a restaurant that has gained recognition for its style of sourcing fresh seafood from the long-established fish wholesaler 'Uomasa' and preparing it on-site. Since its founding, it has been committed to cooking methods that maximize the flavor of seafood, with each dish expressing the owner's passion and skill. As a result, it is loved by many regular customers, providing a pleasant atmosphere with professional service and heartfelt cuisine. The cozy ambiance is also one of the attractions for those who visit.