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Hashi to Fork
箸とフォーク
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Rinomato ristorante di teppanyaki con ingredienti della regione Kyushu
Punti consigliati
valutazione
Recensioni
fotografia
menù
Special Italian course lunch on Saturdays and Sundays only. Reservations only. Includes 1 drink.
This is a course for a private room. The private room is also equipped with an iron plate so that we can cook right in front of your eyes. The course includes 100g of Japanese beef from Kyushu and seasonal seafood.
・100g…13,000 yen・200g…25,000 yen・300g…37,000 yen
・100g…20,000 yen・200g…39,000 yen・300g…58,000 yen
・100g…8,000 yen・200g…15,000 yen・300g…22,000 yen
・100g…6,000 yen・200g…11,000 yen・300g…18,000 yen
1 piece
1 piece
1 piece
Please enjoy with crab vinegar and homemade mayonnaise.
Includes squid, 2 pieces of scallops, snow crab, etc., depending on the availability.
Please enjoy it with the grilled vegetables from the course.
Please ask the staff.
Champagne, Red, White, Orange
Sparkling, Red, White
We have a variety of brand whiskies available from ¥1,200 and up. Yamazaki, Taketsuru, Ichiro's Malt, etc.
Various types of shochu (sweet potato, barley, rice) such as Mako, Akahorsem, Shirakawa, and others like Mitsui no Kotobuki and Tanaka 65.
We offer a variety of classic cocktails, including those made with champagne and wine, such as cassis orange.
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