Hakata Miyachiku
博多みやちく
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Elegante ristorante di yakiniku dove gustare il manzo Miyazaki
Punti consigliati
valutazione
Recensioni
fotografia
menù
Medium...900 yen, Small...800 yen
Small bottle
Small bottle
Heibei vinegar is a type of citrus fruit characterized by a soft acidity, similar in taste to sudachi and kabosu. It is a specialty product from the Hyuga region of Miyazaki Prefecture.
Non-alcoholic beer
Non-Alcoholic Highball
Non-alcoholic fruit wine straight/on the rocks/soda mix/water mix
A fruity liqueur made with 14° Takachiho Sake Brewery / Miyazaki Hyuga Natsu mikan juice. It features a refreshing sweet and sour taste, and is recommended to be mixed with soda.
14° Takachiho Brewery / A rich plum wine made from fully ripe plums from Miyazaki, with no additives or coloring. Aged wine is blended to enhance the richness and smoothness.
14° Inoue Sake Brewery / Miyazaki A refreshing and crisp taste, concentrated with the unique mellow aroma and refreshing acidity of Hebesu.
20° Inoue Sake Brewery / A refreshing flavor of sweet potato shochu brewed with Enokihara spring water selected as one of the '21 Famous Waters of Miyazaki'. Its elegant taste pairs exceptionally well with various dishes.
20° Kirishima Distillery / Ougon Senkan 'Thick and Crisp' The authentic sweet potato shochu 'Kurokirishima', inherited from the roots of the original black koji brewing, is characterized by a thick sweetness and a crisp finish.
20° Limited Edition from Miyazaki Kirishima Distillery / Golden Senkan 'Zushitto Honkaku-' A genuine sweet potato shochu made with white koji, characterized by a rich flavor that resonates and a long aftertaste.
25° Kirishima Distillery / Purple Sweet Potato (Murasakimasari) 'Miyabi ni Surutto' Elegant and noble aroma with a smooth sweetness. Characterized by a lingering sweetness and a refined fragrance.
20° Unkai Sake Brewery / Unique yeast 'Hyuga-nada Kuroshio Yeast' sourced from the shimmering blue sea of Miyazaki's golden Senkan. By using this sea yeast, it brings out a refreshing sweetness and a crisp taste that has never been experienced before.
25° Unkai Sake Brewery / Made from carefully selected sweet potatoes from Kyushu, this authentic sweet potato shochu is crafted with a commitment to traditional methods. The natural sweetness of the sweet potato results in a rich and mellow flavor, unique to 'black koji brewing' and 'pot storage'.
25° Unkai Sake Brewery / Characterized by the elegant aroma produced by rice, and a gentle sweetness and mellow flavor that spreads in the mouth.
20° Kuroki Honten / Kyushu-produced two-row barley (Nishinohoshi) has a refined and fragrant, slightly sweet grain aroma that delicately spreads in the mouth with a caramel-like flavor, offering a pleasantly light taste.
37° Kuroki Main Store / Rice (Hinohikari) Dry and refreshing, with a slightly smoky aroma
40° Kuroki Honten / Kyushu grown two-row barley (Nishinohoshi) characterized by elegance and strength, with a concentrated feel and smoothness, featuring hints of oak and a slight cigar aroma, along with layers of coconut and toasty barley flavors.
Fukuoka / Kobayashi Sake Brewery / Junmai sake with a refreshing aftertaste, easy to drink. Super dry junmai sake using Yamada Nishiki from Itoshima. Glass (one cup) each.
Kochi / Tsuji Budan Sake Brewery / Junmai sake, crisp and refreshing with little off-flavor, a straightforward and invigorating dry sake from Tosa, 300ml bottle
Fukuoka / Oka Sake Brewery / Junmai Daiginjo made in the oldest sake brewery in Fukuoka, crafted with low-temperature fermentation for easy drinking, featuring a subtle aroma and refreshing finish, 300ml bottle
Yamaguchi / Asahi Shuzo / A beautiful aroma combined with complex and layered flavors and a long finish. Aiming for a sake quality that cannot be achieved with conventional Junmai Daiginjo sake. 300ml bottle.
Brut/Dry Sparkling 200ml
Slightly sweet rose sparkling
Refreshing sweet taste
Light-bodied with a smooth mouthfeel
Full-bodied with a rich flavor
Cassis liqueur + Hinata Summer
Cassis liqueur + Orange
Cassis liqueur + Oolong tea
Beer + Ginger Ale
Gin + Tonic Water
Gin + Ginger Ale, a Japanese craft gin made in Ayuz, Nichinan City, Miyazaki Prefecture, using 9 types of botanicals including yuzu and Hyuganatsu.
Slightly sweet, Miyazaki Prefecture / Tuno Town, Variety: Campbell Early
Fruity red from Miyazaki Prefecture/Touno Town Variety: Campbell Early
Burgundy variety: Chardonnay
Burgundy variety: Chardonnay - 750ml...8,000 yen - 375ml...5,500 yen
Kenzo Estate Varieties: Sauvignon Blanc, Semillon, and others
Au Bon Climat variety: Chardonnay
Slightly sweet, Miyazaki Prefecture / Gokase Town, Variety: Niagara
Miyazaki Prefecture / Tuno Town Variety: Chardonnay
Australian variety: Chardonnay
South African variety: Chardonnay
Domaine Archange Variety: Pinot Noir
Domaine Arlot Variety: Pinot Noir
Chopine-Chopin variety: Pinot Noir
Piedmont/Terre del Barolo Variety: Nebbiolo
Tuscany/Luce della Vite/Luce Second Variety: Merlot, Sangiovese
Opus One Winery Varieties: Cabernet Sauvignon, Merlot, and others
Kenzo Estate Varieties: Cabernet Sauvignon, Merlot, etc. 750ml... 33,000 yen, 375ml... 18,000 yen
Au Bon Climat variety: Pinot Noir
Miyazaki Prefecture/Tuno Town Variety: Muscat Berry A
South African variety: Shiraz
Argentinian variety: Malbec
Chilean variety: Shiraz
Australian variety: Pinot Noir
Australian varieties: Shiraz, Cabernet Sauvignon
Sweet cocktail with mango flavor
A sweet and sour refreshing cocktail with Hinata summer flavor
A slightly adult-oriented cocktail with a hint of bitterness
A cocktail with the refreshing sweetness of Hebesu syrup
・【Limited】Mango Drink…2,000 yen Miyazaki juice / Alfonso & Apple Mango (domestic / Indian) Straight juice with 50% fruitiness, rich mouthfeel, moderate sweetness, and a mellow taste 300ml bottle ・Tono Winery Grape Juice…850 yen Tono Wine / Campbell Early 100% straight juice made from 'Campbell Early' grapes harvested in Tono Town and Kawaminami Town, with a fruity taste like eating grapes is appealing ・Hyuga Summer…700 yen ・Ginger Ale…700 yen ・Coca-Cola…700 yen ・Oolong Tea…700 yen ・Jasmine Tea…700 yen ・Orange Juice…700 yen ・Perrier…800 yen Sparkling water 330ml bottle
100g
100g
100g
100g
100g
Reservation required
Reservation required
A special menu from Miyachiku that allows you to enjoy the best parts of 'Miyazaki Beef' for about 2 people! - Selected Sirloin - Selected Lean Meat - Selected Loin - Selected Tongue - Selected Kalbi - Selected Harami *The selected Harami may be changed to selected Sagaru or selected Ude.
Loin, Kalbi, Lean Meat
Sagara and Harami are treated as the same internal organs as brand beef such as Miyazaki beef and are handled as general domestic beef. Therefore, we label it as domestic beef in our store.
Recommended by the chef!
A part that wraps around the core of 100g rib roast. It is characterized by its rich and deep flavor.
A portion of 100g shoulder roast. A magnificent marbling with a melt-in-your-mouth texture.
A part of 100g thigh meat. Characterized by its tenderness and refreshing marbling.
A part of 100g thigh meat. The balance of moderate marbling and red meat is good.
100g of meat from the shoulder area. Only a few kilograms can be obtained from one cow.
Reservation required
Reservation required
Serves 2
Produced in Miyazaki Prefecture
The beef used in our restaurant is either 'Miyazaki Beef' born and raised in Miyazaki Prefecture or 'Miyazaki Wagyu' born outside of Miyazaki Prefecture and raised in Miyazaki Prefecture.
