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Kishu

Name: Kishu
Address: 1F Princess Toyama Building, 3-12-14 Sakae, Naka-ku, Nagoya City, Aichi Prefecture, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81522415719
Price range: JPY 18.000
Rating: 3.1

紀州

3.10

（1risultati）

JPY 18.000

Kaiseki

Nagoya-shi Naka-ku, Aichi, Japan

0

Da 05 ottobre a 01 novembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 18.000

Orari di apertura

indirizzo

Stazione più vicina

YabachouStazione Da 0.48kmSakaeStazione Da 0.53kmSakaemachiStazione Da 0.63km

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

A homely kaiseki restaurant with meticulous craftsmanship

Kishu is a small kaiseki restaurant that combines traditional techniques with warm hospitality. The owner's friendly atmosphere puts visitors at ease, allowing them to enjoy dishes that embody the essence of Japanese cuisine. Each dish is crafted with care, using seasonal fish and carefully selected ingredients, providing fresh surprises with every visit. Located in a quiet spot away from the hustle and bustle of the city, it's a place where you can savor deeply flavorful kaiseki cuisine.

valutazione

3.10（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Misaki

@misaki-152159

Giappone

2025年7月31日

4.3

The calm interior of the restaurant centers around the counter, allowing you to relax immediately. There are semi-private table seats, so even small groups can spend time comfortably. The dishes served are all carefully prepared, with the aromas of seasonal fish and vegetables standing out. In particular, the sashimi platter is vibrant in color, and when you put it in your mouth, the umami spreads. Classic dishes like rolled omelet and clear soup also convey a deep flavor of dashi, bringing a smile to your face. Thanks to the attentive staff, the dining experience became even more enjoyable.

1

menù

Food

Drink

menù fisso

Seasonal Omakase Course

The course is made with seasonal ingredients.

JPY 16.500

Seasonal Omakase Course

A carefully selected omakase course featuring the best seasonal ingredients of the day, crafted with the skill of artisans. Each dish expresses the changing seasons.

Seasonal Omakase Course (First Time)

We will provide dishes using only the freshest seasonal ingredients sourced that day, prepared to maximize the natural flavors of the ingredients. The composition will change with the seasons and the ingredients available, allowing you to enjoy a different experience each time. Please savor each dish, which values depth of flavor and lingering taste over flamboyance, in a calm atmosphere. This course is designed for you to enjoy a quiet time while relishing food and drinks together. By visiting regularly, you will be able to appreciate the seasonal differences and the depth of the dishes more profoundly.

JPY 16,500