Samsunri

Cigar-shaped rolls filled with lamb ragout wrapped in spring roll pastry, served with chipotle sauce (3 pieces)

Butter-roasted scallops, truffle cream sauce, gianduja, herb foam, brioche

Pastry pie filled with truffle sauce, served with a sauce of veal, net mushrooms, fresh truffles, and pine mushrooms.

USDA prime ribeye steak (600g) aged in wet aging for 2 weeks, green salad, mashed potatoes

French variety of Stella Maris raw oysters, mignonette sauce, Tabasco, lemon

Umbrian black truffle, white ragu sauce, chicken stock, double cream, spaghetti noodles

Seaweed chips, pesto made from fine stone seaweed, sesame oil, pine nuts, spaghetti

Australian lamb ribs (2 pieces), cauliflower puree, jus de viande

Short pasta cavatelli flavored with butter-seared scallops, shrimp, and bisque sauce

2+ Korean beef skirt steak, gochujang sauce, Abrolhos caviar, apple gel, hydrangea

Churros coated in cinnamon sugar, with bacon jam made from bourbon whiskey

Custard made with Madagascar vanilla beans, egg yolks, milk, and cream

Pâté, Diplomat cream, Mascarpone cheese, Strawberry