Taiwan Ramen Sen Nishiki Branch

Our original! A super rich family-style tonkotsu soup that has been simmered until the pork bones are completely broken down! A confident creation that adds sweetness to the delicious spiciness of Taiwanese ramen!

Taiwan Ramen with homemade ramen soup topped with Taiwan minced meat and soup, featuring a mild spiciness. Also available is the American version with Taiwan tonkotsu.

A super spicy version of Taiwan ramen recommended for spicy food enthusiasts! You can taste the umami flavor behind the spiciness. There is also an Italian version of Taiwan tonkotsu.

A non-spicy ramen made with fully emulsified chicken white broth and house-made pork bone broth. Although it is a Taiwanese ramen shop, this menu item is popular among repeat customers.

We have created a pitch-black black sesame tan tan noodles based on the family-style Taiwanese tonkotsu ♪ This is a tan tan noodles that retains only the goodness of black sesame and Taiwanese tonkotsu [No mistake!]. We have expressed the texture of nuts and the numbness and aroma of Sichuan pepper, creating a numbingly delicious spiciness!! Even for those who find regular Taiwanese food too spicy, the sesame makes it milder and easier to eat. We can also accommodate American-style (mild spiciness).

The beef bones are simmered until they are completely broken down, extracting all the essence from the marrow. The rich beef bone soup, fully emulsified including oxtail soup, is a must-try for beef lovers! No dairy products are used, yet it has become a creamy and sweet blend that complements the spiciness of Taiwanese minced meat. We cannot make it American-style (mild). It's spicy!! But somehow, it's easy to eat with chopsticks? Please give it a try! *Limited quantity available, so please understand if it's sold out.

The beef bones are simmered until they are completely broken down, extracting all the essence from the marrow. The rich beef bone soup, fully emulsified, is a must-try for beef lovers, including oxtail soup. We have elevated this Taiwanese beef bone dish to Dan Dan noodles!! It is a must-try for sesame lovers!! For a change in flavor, Sichuan pepper is also recommended! *American style (mild spiciness) is not available, but the beef bone adds a mild spiciness to the dish.

Trained at the Nagoya Station branch of the original Taiwan Ramen 【Aisen】. Please enjoy the taste of the original 'Taiwan Ramen' that follows the techniques of the original. We put a lot of effort into the soup, focusing on richness, umami, and sweetness in addition to the delicious spiciness! We also offer a taste of the new authentic flavor.

A delicious chimaki made with Taiwanese sticky rice.

TKG (rice with raw egg) topped with plenty of minced Taiwanese ramen.

A popular hidden menu item now available for purchase. The seared chashu with chopped green onions pairs perfectly with our secret sauce.

We made a popular chicken wing dish simmered in a secret sauce into a rice bowl. The flavor is enhanced by mixing it with egg yolk!!

A addictive menu that some regulars only order dumplings!

Wow, it's quite big!! This is a special meat shumai.

A classic dim sum dish!

Deep-fried dumplings coated with sesame seeds, popular with children. It's sweet and serves as a dessert.

Our most popular dish! It's the Teppan menu's Ebi Mayo!

Squid with high protein and low calorie dressed in original mayonnaise.

Deep-fried soft shell crab karaage! Goes well with alcohol.

This menu, which many people surprisingly haven't tried even at Aji Sen, goes really well with the special condiments and refreshing sauce! It's a perfect dish to go with beer.

Refreshing with lemon juice, you can taste the natural umami of squid well.

A popular classic dish! Taiwanese-style sweet and sour pork that is perfect for both rice and snacks.

Perfect with rice♪

Chicken wings simmered in a secret spicy sauce that is added little by little ♪

When in doubt, choose this dish! It is carefully prepared without any unpleasant smell, making it a delicious choice!

Taiwanese sausage. Please enjoy it with garlic and green onions as condiments, and coat it with our special sauce.