Ilsangjeong-Won

A single serving sukiyaki where everyday clouds made of cotton candy are melted in a special soy sauce, and meat and vegetables are cooked and eaten.

A single serving sukiyaki cooked in a special miso broth with beef and fresh vegetables all at once.

A large intestine hot pot that recreates a clean taste with Japanese soy sauce, a spicy flavor with dried chili peppers, and a deep taste with bonito flakes.

A refreshing summer season menu that can be found in the daily garden!

A refreshing summer season menu that you can find at Everyday Garden!

Beef tartare rice bowl made with special gochujang sauce

A single serving tendon dish featuring Hanwoo beef tartare made with a special gochujang sauce and accompanied by vegetable tempura.

Rice bowl topped with fresh freshwater eel and teriyaki sauce

Limited Dinner Menu (4 PM - 9 PM)

Dinner limited menu (4 PM - 9 PM)

Oyster Tempura

A cotton candy aid topped with fluffy cotton candy (6,000 won each)