Classic Steakhouse with Generous Cuts
The Buck Horn is a classic steakhouse known for large, well-prepared cuts of beef, including a tomahawk steak that draws particular praise. Guests note attentive, knowledgeable service and tasteful surroundings with ample seating and a welcoming bar area. Fresh, warm bread, flavorful sides such as roasted butternut squash, and a notable mushroom soup round out the experience.