麹町 長寿庵

Mori - Plane Soba noodle served with cold dipping dashi soup 盛荞麦面

Oomori - Large Plane Soba 大份冷荞麦面

Zaru - Cold Soba topped with shredded Nori (dried laver seaweed) 笊篱荞麦面

Tororo - Cold Soba dipping dashi soup with grated Japanese yam 山药泥荞麦面

Kamo Seiro - Chilled Soba with hot duck dipping sauce 鸭肉蘸汁荞麦面

TenZaru - Tempura and chilled Soba served on a Zaru basket with cold dipping dashi soup 天妇罗荞麦面

Kake - Plane Soba noodles in broth 浇酱荞麦面

Tanuki - Soup Soba with Agedama (deep fried tempura batter) 狸荞麦面

Kitsune - Soup Soba with AburaAge (deep fried tofu) 油炸豆腐荞麦面

NegiNanban - Soup Soba with Japanese leek 葱南蛮荞麦面

Tsukimi - Soup Soba with raw egg 月见荞麦面

TamagoToji - Soba in dropped fluffy egg soup 鸡蛋荞麦面

NikuNanban - Soup Soba with sliced pork 肉南蛮荞麦面

Wakame - Soup Soba with Wakame (seaweed) 裙带菜荞麦面

Okame - Soup Soba with verious toppings (vegetable, Kamaboko, eggs etc.) 阿龟荞麦面

Mujina - Soup Soba with Agedama, AburaAge, and an egg 狸猫荞麦面（油炸豆腐皮、天妇罗碎和鸡蛋）

Ankake - Soba in thick starchy soup with vegetables 盖浇荞麦面（加有蔬菜浇头的荞麦面）

CurryNanban - Soba in curry soup 咖喱南蛮荞麦面

ToriNanban - Soup Soba with chicken & Japanese leeks 鸡南蛮荞麦面

ToriCurryNanban - 鸡肉咖喱南蛮荞麦面

Yamakake - Soup Soba topped with grated Japanese yam 山药泥荞麦面

KamoNanban - Soup Soba with duck & Japanese leeks 鸡南蛮荞麦面

KamoCurryNanban - Soba with duck & Japanese leeks in curry soup 鸭肉咖喱南蛮荞麦面

Tempura - Soup Soba with Prawn Tempura 虾天妇罗荞麦面

KamoNanToji - Soba with duck & Japanese leeds in egg-bound soup 鸭南鸡蛋荞麦面

TenToji Soba - Soba with Prawn Tempura in egg-bound soup 天妇罗鸡蛋荞麦面

Hiyashi Tanuki - Chilled Soba with Agedama(deep fried tempura batter) in cold dashi dressing 冷狸荞麦面

Hiyashi Kitsune - Chilled Soba with AburaAge(deep fried tofu) in cold dashi dressing 冷狐狸荞麦面

Hiyashi Mujina - Chilled Soba with Agedama, AburaAge, and an egg in cold dashi dressing 冷狸猫荞麦面

Nabeyaki Udon - Udon with various toppings in soup, served extra hot in a casserole pot 锅烧乌冬面

Excellent Nabeyaki Udon - 高级锅烧乌冬面

KISHIMEN(flat stripes) - with a fine broth made from kelp, bonito and mackerel flakes, and served with Komatsuna leaves, Chikuwa, quail's eggs, deep-fried tofu and Hana-Katsuo flake 宽面

KakiTama - Udon in egg drop soup 蛋花乌冬面

Chikara - Soup Soba with Mochi (rice cake) 年糕乌冬面

Tamago Don - Fluffy eggs on rice bowl 蛋丼

Kaika Don - Sliced pork, beaten eggs, onions and condiments on rice bowl 豬肉滑蛋丼

Curry Don - Curry on rice bowl 咖哩丼

Oyako Don - Chicken, onions and eggs on rice bowl 雞肉滑蛋丼

Oyako Jyu 雞肉滑蛋重

Katsu Don - Rice bowl topped with deep-fried pork cutlets, beaten eggs, and onions 豬排丼

Katsu Jyu - Excellent pork cutlets, onions, eggs, and condiments on rice in a lacquered box 豬排重

Katsu Curry Don - Curry Rice Bowl with slices of pork cutlets 豬排咖哩丼

Ten Don - Tempura Rice Bowl 天丼

Ten Jyu - Excellent Tempura on rice in a lacquered box 天重

a bowl of Rice/half rice (with pickles) 米飯・半份米飯（附小菜）

Miso soup/Suimono (soup stock) 味噌湯・清湯湯

Edamame -green soybeans 毛豆

Komatsuna-no-Ohitashi (a boiled seasoned vegetables) 小松菜涼拌

Atsuyaki Tamago - Thick-baked egg 厚煎蛋

Ita-Wasa - Kamaboko-processed fish paste with wasabi 蒲鉾刺身

ButaTamaNi - Simmered Pork and Egg cooked with sweet soy sauce 炖猪肉和鸡蛋

OyakoNi - Simmered Chicken and Egg 鸡肉和鸡蛋炖煮親子丼

Tempura platter (per person) 天婦羅拼盤（一人份）

KatsuNi - Simmered Pork Cutlet with Egg 炖猪排和鸡蛋