Kojimachi Chojuan

Mori - Plane Soba noodle served with cold dipping dashi soup

Oomori - Large Cold Soba Noodles

Zaru - Cold Soba topped with shredded Nori (dried laver seaweed)

Tororo - Cold Soba dipping dashi soup with grated Japanese yam

Kamo Seiro - Chilled Soba with hot duck dipping sauce

TenZaru - Tempura and chilled Soba served on a Zaru basket with cold dipping dashi soup

Kake - Plane Soba noodles in broth

Tanuki - Soup Soba with Agedama (deep fried tempura batter) - Tanuki Soba

Kitsune - Soup Soba with AburaAge (deep fried tofu)

Negi Nanban - Soup Soba with Japanese leek

Tsukimi - Soup Soba with raw egg

TamagoToji - Soba in dropped fluffy egg soup

NikuNanban - Soup Soba with sliced pork

Wakame - Soup Soba with Wakame (seaweed)

Okame - Soup Soba with various toppings (vegetable, Kamaboko, eggs etc.)

Mujina - Soup Soba with Agedama, AburaAge, and an egg

Ankake - Soba in thick starchy soup with vegetables

Curry Nanban - Soba in curry soup

Tori Nanban - Soup Soba with chicken & Japanese leeks

Chicken Curry Nanban - Chicken Curry Nanban Soba Noodles

Yamakake - Soup Soba topped with grated Japanese yam

Kamo Nanban - Soup Soba with duck & Japanese leeks

Soba with duck & Japanese leeks in curry soup

Tempura - Soup Soba with Prawn Tempura

KamoNanToji - Soba with duck & Japanese leeks in egg-bound soup

Soba with Prawn Tempura in egg-bound soup

Hiyashi Tanuki - Chilled Soba with Agedama (deep fried tempura batter) in cold dashi dressing

Hiyashi Kitsune - Chilled Soba with AburaAge (deep fried tofu) in cold dashi dressing

Hiyashi Mujina - Chilled Soba with Agedama, AburaAge, and an egg in cold dashi dressing

Nabeyaki Udon - Udon with various toppings in soup, served extra hot in a casserole pot

Excellent Nabeyaki Udon

KISHIMEN (flat stripes) - with a fine broth made from kelp, bonito, and mackerel flakes, and served with Komatsuna leaves, Chikuwa, quail's eggs, deep-fried tofu, and Hana-Katsuo flake.

KakiTama - Udon in egg drop soup

Chikara - Soup Soba with Mochi (rice cake)

Tamago Don - Fluffy eggs on rice bowl

Kaika Don - Sliced pork, beaten eggs, onions and condiments on rice bowl

Curry Don - Curry on rice bowl

Oyakodon - Chicken, onions, and eggs on a rice bowl

Oyako Jyu Chicken with Soft Egg

Katsu Don - Rice bowl topped with deep-fried pork cutlets, beaten eggs, and onions

Katsu Jyu - Excellent pork cutlets, onions, eggs, and condiments on rice in a lacquered box

Katsu Curry Don - Curry Rice Bowl with slices of pork cutlets

Ten Don - Tempura Rice Bowl

Ten Jyu - Excellent Tempura on rice in a lacquered box

a bowl of Rice / half rice (with pickles)

Miso soup / Suimono (soup stock) Miso broth / Clear broth

Edamame - green soybeans

Komatsuna Ohitashi (a boiled seasoned vegetable) - Komatsuna salad

Atsuyaki Tamago - Thick-baked egg

Ita-Wasa - Kamaboko-processed fish paste with wasabi, Sashimi-style Kamaboko

Simmered Pork and Egg cooked with sweet soy sauce

Oyakodon - Simmered Chicken and Egg

Tempura platter (per person)

Simmered Pork Cutlet with Egg