板前焼肉一笑 江坂店

ヘレの一番柔らかく味のある部分。最高級の部位。The most tender and flavorful part of the fillet.The highest quality cut.

3貫一笑の肉寿司は、一味違う。本物の厳選された自慢のお肉をあぶり寿司でご提供致します。口の中でほどける極上のおいしさをご堪能ください。3 piecesIssho's meat sushi is something a little different.We offer grilled sushi made with authentic, carefully selected, prized meat.Enjoy the exquisite flavor that melts in your mouth.

三角バラの部分のサシがしっかり入ったバラ。バラの最高部分。The triangular rose part has a nice marbling.This is the best part of the rose.

もも（マル）肉の一部。脂の乗った甘みは独特。一頭からわずか2～3kgしか取れない希少部位。Part of the thigh (maru) meat. The sweetness of the fat is unique.A rare part that can only be obtained from the first-class meat, only 2 to 3 kg.

お尻のお肉の一部。サシが入り、独特の旨味をもつ一頭から約3kgしか取れない希少部位。Part of the butt meat. It contains marbling and has a unique flavor.A rare part that can only be harvested from a single cow, about 3 kg.

うでの中の肉。柔らかく独特の歯ごたえを持つ。一頭からわずか2kgしか取れない希少部位。Meat from inside the arm. Soft and with a unique chewy texture.A rare cut with only 2kg being obtained from one cow.

肩ロースの一部。サシがありピンク色の肉は甘みのある旨味！A portion of the shoulder roast.The pink flesh has a sweet taste!

もも（マル）の中心部。柔らかい赤身と程よ脂が人気。あぶった程度でどうぞ。The center of the thigh (maru). It is popular for its soft red meat and moderate amount of fat.Best served lightly grilled.

お尻のお肉。赤身中心の特に柔らかい部位。脂が融け出すあぶる程度の焼き加減でどうぞ。Butt meat. Particularly tender parts of lean meat.Grill until the fat melts.

そとももの部位。内ヒラよりも脂があります。軽くあぶる程度でお召し上がりください。This is the outer thigh part. It has more fat than the inner thigh part.Please eat it after lightly grilling.

うちももの部位。柔らかくあっさり。軽くあぶる程度でお召し上がりください。This is from the thigh. It is soft and light in flavor.Please enjoy after lightly grilling.

お尻（ランプ）の中心部分。ヘレにつぐ柔らかさ。マルシンより少し脂があり、こくがある。The center of the buttocks (ramp). The softness is second to fillet.

バラの赤身が多い部分。旨味が強い部分です。The part of the rose that has a lot of lean flesh.This is the part that has a strong flavor.

肩ロースの一部。適度にサシがあり肉の風味、味わいがしっかりと楽しめる。Part of the shoulder loin.It has just the right amount of marbling, allowing you to fully enjoy the flavor and taste of the meat.

豪快に厚く切ったタンをどうぞ。Please enjoy the thickly cut tongue

牛のタンの芯から真ん中部分までしか使わない贅沢なタンです。This is a luxurious beef tongue that uses only the core and center part of the tongue.

最高級ランクのリブロース、サーロインを使用しております。柔らかく濃厚な、必ず食べて頂きたい至福の一品。We use the highest grade of rib roast and sirloin. A soft, rich and blissful dish that you must try.

艫バラのサシがいいところをチョイスしました。脂の旨味が最高のお肉です。We chose the part of the stern rib that has the best marbling.This meat has the best fat flavor.

横隔膜の部分のお肉。柔らかく独特の旨味があります。Meat from the diaphragm part. It is soft and has a unique flavor.

艫バラの部分にこだわった正真正銘の極上カルビ。Authentic top-quality short ribs with a focus on the ribs.

あばら骨の間のお肉で、主に骨付きカルビとして使用する部分から骨を取り除いたものです。カルビの王様。The meat between the rib bones, which is mainly used as bone-in short ribs.The bones have been removed. The king of ribs.

肩ロースや艫バラの切り落とし部分。Cut-off parts of shoulder loin and stern rib.

３種類のお肉を３カットずつセットにしました。A set of 3 cuts of 3 types of meat.

極上のお肉を５種類２枚ずつセットにしました。A set of 2 pieces of each of 5 types of the finest meat.

店長厳選！本日の希少部位ステーキCarefully selected by the store manager! Today's Rare Part Steak

120ｇ　2680円（税込）/200ｇ　4280円（税込）最高級ランクのサーロイン・リブロースをステーキで！口の中でとろけます。ステーキを食べたい！でもいろんな部位も堪能したい方にハーフサイズもご用意しました！120g 2,680 yen (tax included) / 200g 4,280 yen (tax included)The highest grade sirloin and ribeye steak! It melts in your mouth.If you want to eat steak, but also want to enjoy different cuts, we also have half sizes available!

120ｇ　3880円（税込）/200ｇ　6580円（税込）柔らかい味のある極上ヘレをステーキ！ハーフサイズもご用意しております。120g 3,880 yen (tax included) / 200g 6,580 yen (tax included)A tender, flavorful steak made from the finest fillet!Half sizes are also available.

しま腸。ホルモンの代表的存在。脂の旨みが絶品。Striped intestine. Representative of hormones. The flavor of the fat is exquisite.

第一の胃。ホルモンの中ではとても柔らかく食べやすい。The first stomach. It is very soft and easy to eat among the organ meats.

小腸。あぶらみの甘い旨味が特徴で、脂の多いテッチャンという感じ。Small intestine. It has a sweet, oily flavor and tastes like fatty tetchan.

ミノの中でも特に脂のついた希少部位。A rare and fatty part of mino.

第四の胃。肉厚もあり胃の中では旨みのある部分。The fourth stomach. It is meaty and the tastiest part of the stomach.

心臓部分。柔らかく、くせが少なく食べやすい。The heart part. It is soft and has a mild flavor, making it easy to eat.

ほほ肉。よく動く部位だから味が濃厚です。Cheek meat. It's a part that moves a lot, so it has a rich flavor.

艫バラかぶりの部位。噛めば噛むほど出てくる濃厚な旨みは食べる価値あり！This is the part of the stern rose that becomes more delicious the more you chew it, so it's definitely worth trying!

ほんの少ししか取れない舌の先。Only a small amount can be removed from the tip of the tongue.

タンの下の部分。旨みが強いホルモンです。The lower part of the tongue. It is a hormone with a strong umami flavor.

肝臓。栄養豊富で特製のホルモンダレとも相性バッチリ。liver. It's nutritious and goes perfectly with our special hormone sauce.

本日の最高ホルモンを盛り合わせでどうそ。Enjoy today's best assorted offal.

直腸の部分でとても肉厚。食べやすいようにボイルしてあります。This is the rectum part and is very meaty.It is boiled to make it easier to eat.

第三の胃。コリコリとした食感をお楽しみください！The third stomach. Enjoy the crunchy texture!

腎臓の部分。独特のクセがあり、ハマればやみつき間違いなし！The kidney part. It has a unique flavor that will definitely get you hooked!

第二の胃。あっさりとしてやわらかい。second stomach. Light and soft.

気管の軟骨。歯ごたえがくせになる。Tracheal cartilage. The texture is addictive.

大動脈。コリコリと歯ごたえがあり、くせのない味。Aorta. Crunchy and chewy, with a mild flavor.

肺の部分。もっちりとした食感が特徴。part of the lungs. It is characterized by its chewy texture.

ももにく　780円（税込）/むね肉　780円（税込）Thigh meat 780 yen (tax included) / Breast meat 780 yen (tax included)

脂がしつこくないのにジューシーで噛むほどに旨味が広がります。It’s juicy without being greasy, and the more you chew, the richer the flavor becomes.

天使の海老は国内の高級レストランや料亭で使われているえびとして有名です。まったく臭みがなく、えび本来の旨味と甘みが堪能できます。Angel shrimp is famous for being used in high-end restaurants and traditional Japanese restaurants in Japan.It has no odor at all, and you can enjoy the original umami and sweetness of shrimp.

第3の胃。クセのないセンマイ。特製酢味噌ダレでどうぞ！3rd stomach. Senmai has no peculiarities.Enjoy it with our special vinegary miso sauce!

鱈の胃だけを使用した特製手作りチャンジャSpecial handmade chanja made using only cod stomach

キムチ職人の特製キムチSpecial kimchi made by a kimchi craftsman

旬の菜の花のほろ苦さと、うどの爽やかな香り・シャキッとした食感を活かし、ごま油の風味と程よい塩味で仕上げた一皿です。

青森県産「福地ホワイト」"Fukuchi White" from Aomori Prefecture

韓国の雑炊Korean rice porridge

辛さの中に旨みあり、3時間煮込んだとろとろ肉入り。※辛さ調節できます。It's spicy yet tasty, and contains tender meat that's been simmered for 3 hours.*Spicyness can be adjusted.

黒毛和牛のすじ肉を食べやすくカットして、生姜をきかせて甘辛く味付けしたものをご飯に乗せ、昆布だしとたっぷりのねぎでお召し上がりいただきます。The tendon of Kuroge Wagyu beef is cut into easy-to-eat pieces, seasoned sweet and spicy with ginger, and served over rice, and served with kelp soup stock and plenty of green onions.

(小)580円（税込）和風カツオベースのあっさりだしに、盛岡冷麺のもっちりとした食感が特徴。（ そば粉は入っていません ）(Small) 580 yen (tax included)A light Japanese-style bonito-based broth with the chewy texture of Morioka cold noodles. (Does not contain buckwheat flour.)

大　330円（税込）/中　280円（税込）/小　220円（税込）店主の親父が真心込めて作った美味しいお米「宇陀米」清らかな山水と寒暖の差が生み出す真心込めて作ったおいしいごはんです。Large: 330 yen (tax included) / Medium: 280 yen (tax included) / Small: 220 yen (tax included)Delicious rice "Uda rice" made with love by the owner's fatherDelicious rice made with love, born from the pure mountain waters and the difference in temperature.

すね肉を3時間煮込んだトロトロ肉入り当店自慢のスープ。Our proud soup made with tender shank meat that has been simmered for 3 hours.

テールを6時間じっくり煮込みました。The tail was slowly simmered for 6 hours.

ワカメと卵の入ったスープSeaweed and egg soup

韓国のお餅が入ったスープSoup with Korean rice cakes

3種盛り　440円（税抜）/1個　160円（税抜）素材にこだわって作った果実屋さんの手作り。3 types: 440 yen (excl. tax) / 1 piece: 160 yen (excl. tax)Handmade by a fruit shop that is particular about the ingredients.