라 피츠에리아 나카야마

The dough undergoes a long fermentation of 5 hours and a maturation of 20 hours, which brings out the natural flavor of the wheat flour. The topped dough is then placed in a wood-fired oven at 450° to 470° and baked for 1 minute, resulting in a fluffy, chewy, and light pizza.

(Parmesan, Gorgonzola, Baraka, Pied d'Anglois) from 550 yen each

(Lettuce, Wild Rocket, Fruit Tomato)

[Tomato, Oregano, Garlic]

[Mozzarella, Basil, Tomato]

[Cherry Tomato, Mozzarella, Basil, Tomato]

[Buffalo Mozzarella, Basil]

[Anchovy, Capers, Mozzarella, Basil, Tomato]

[Eggplant, Salami, Ricotta, Mozzarella, Basil, Tomato]

[Salami, Ham, Olives, Capers, Artichokes, Mozzarella, Basil, Tomato]

[Salami, Ham, Mozzarella, Basil, Tomato] Filling

[Mozzarella, Basil]

[Anchovy, Capers, Mozzarella, Basil]

[Seasonal Vegetable Salad Style]

[Salami, ham, olives, capers, artichokes, mozzarella, basil]

[Gorgonzola Mozzarella]

[Ricotta, Mozzarella, Wild Arugula]

[Soppressata Salami, Prosciutto Cotto, Egg]

[Mushrooms, Prosciutto Cotto, Salami]

[Raw shirasu, tomato, garlic, capers]

[Raw Ham and Wild Arugula]

[Four types of cheese]