모리모리스시 산노미야오피에스닌텐

◆ Carefully selected and 100% made from Koshihikari rice grown in the majestic land and pure water of the Hokuriku region. It is an excellent product with outstanding flavor, luster, texture, and stickiness, and is safe and secure rice that considers the environment. ◆ Using rice vinegar made from the mellow and natural acidity and elegant aroma of water from the foot of Mount Hakusan, produced using a continuous surface natural fermentation method. In Hokuriku, where the ingredients are of high quality, it is used as a subtle flavor to maximize the taste of the fish. ◆ Ohno Town in Kanazawa City, which was counted as one of the five major soy sauce production areas in Japan during the Edo period, has a long history of soy sauce making. This soy sauce, finished smoothly at Yamato Soy Sauce, is characterized by its sweet taste and deep richness, which has been loved in Hokuriku for a long time. It pairs well with the ingredients and enhances their flavors.

(Botan shrimp, sea urchin, fatty tuna) A classic! The three elements of botan shrimp, sea urchin, and fatty tuna.

(Red shrimp, sea urchin roe, fatty tuna) Luxurious! A perfect combination of red shrimp, sea urchin roe, and fatty tuna.

A popular dish that allows you to enjoy the top flavors

(Raw Sweet Shrimp, Sea Urchin, Salmon Roe, Fatty Tuna) Treasures of the Japan Sea, especially from the Hokuriku region! Please enjoy.

(Raw Sweet Shrimp, Toyama White Shrimp, Ghost Shrimp) When it comes to shrimp sushi, this three-point platter from Hokuriku is the one!

(Red squid, ears, tentacles) Confidence in freshness! Translucent deliciousness

(Fresh Snow Crab, Crab Miso, Snow Crab) Please enjoy the original taste of fresh crab to the fullest.

(Bonito, Yellowtail, Albacore Tuna) Confidence in freshness and volume!

(O-toro, Toro, Chutoro, Negi, Akami)

(sweet shrimp, plum shell, firefly squid, black throat sea perch, white shrimp)

(Botan shrimp, gas shrimp, white shrimp, raw sweet shrimp, red shrimp)

(Salmon, Salmon Toro, Salmon Belly Tataki, Salmon Mayonnaise, Parent-Child Ikura)

(Buri Toro, Buri, Buri Tempura, Buri Tekka, Buri Tataki)

(Includes miso soup) Selected eleven types from a rich variety of ingredients.

(Includes miso soup) A satisfying assortment of popular toppings.

A generous assortment of seasonal delights.

Two pieces 1160 yen

Bincho Tuna Toro Tataki 380 yen

Two pieces 1380 yen

Two pieces 1160 yen

Two pieces 1380 yen

Two pieces 1520 yen

Two pieces 860 yen

Okra Gunkan, Okra Natto Gunkan, Octopus Salad Gunkan

Moon Viewing Natto Gunkan, Moon Viewing Yamato Imo Gunkan

・Pickled Plum Shellfish Delicacy Battleship ・Green Onion and Tuna Battleship ・Salmon Mayonnaise Battleship ・Firefly Squid Black Style Battleship ・Firefly Squid Pickled in Okinawa Battleship

• Crab Mayonnaise Gunkan • Tsukimi Negitoro Gunkan • Raw Hotaru Ika Gunkan

Two Pieces 1380 Yen

Tears Roll (Wasabi Roll), Kappa Roll, Pickled Vegetable Roll, Kanpyo Roll, Thick Roll (Two Pieces)

Natto Thin Roll, Ume Cucumber Thin Roll

Buri Tekka Maki, Tekka Maki

・Plum Hand Roll ・Natto Hand Roll ・Tuna Hand Roll ・Salad Hand Roll

Vanilla, Vanilla & Chocolate, Vanilla & Matcha, Vanilla & Strawberry, Chocolate, Black Sesame, Matcha