스미야키시오호르몬『아』고우베사카바
炭焼塩ホルモン『あ』神戸酒場 / Sumiyaki Shio Horumon A Kobe Sakaba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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금액은 당일 취소 시 1인당 취소 수수료입니다.
The price of Special Tajima Beef varies depending on the cut and individual animal. For details, please refer to the store's recommendations. Reference prices: 41 months to 57 months old, short rib ¥3300, lean meat ¥5500, rump ¥6600, ichibo ¥6600, skirt steak ¥8800, loin ¥16500 to ¥22000.
Small 330 yen, Medium 330 yen, Large 550 yen
Special Mentaiko Egg Rice
Thinly sliced by hand with a knife, all seeds removed, the sliced sudachi matches nicely with the chewy cold noodles!
The highball made with ice-cold whiskey and freshly made fizzy soda is the best!!
Lemon lime lemon and lime vice sour
Kabosu squeezed passion fruit, strained peach wine, cloudy yuzu wine, child treasure plum, child treasure pear, wonderful red grapefruit wine, strained apple, mandarin wine - 800 yen
Glass ¥1100 Bottle ¥8800 and up
[Sweet Potato] Isami Master Junpei Unagi Unagi Beniimo Morihachi Kanpo Arakoko Rokudaime Yuri Kujira Mukashi Mukashi Santake Akae Shinsui [Barley] Nikaido Dorokame Jun no Jun Keikou to Narumo Joutokuya