혼마구로 니혼슈 바 긴조우클라우드 교토역앞점
本鮪 日本酒BAR 吟醸くらうど 京都駅前店 / Honmaguro Nihonshu BAR Ginjo Kuraudo Kyoto Station Front
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
정통 마구로 요리와 다양한 일본주를 즐길 수 있는 가게
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This is a very popular course with a menu that changes monthly, including dishes such as "Tuna Tamatebako" and dishes using Japanese black beef! The 120-minute all-you-can-drink menu is also available, making it the perfect choice for banquets, etc.
This is a recommended course that allows you to enjoy everything from our specialty dishes to our special menu! In addition, you can enjoy all-you-can-drink for 180 minutes without worrying about the time.
This very popular course features dishes such as "Tuna Tamatebako" and dishes using Japanese black beef, and the menu changes monthly!
Premium course using the best tuna and ingredients of the day. The all-you-can-drink price of 7,000 yen with 2 hours of free-flowing beverages is quite reasonable.
Premium course using only the best tunas and ingredients of the day
This is a trial course that includes recommended dishes such as "Specialty Tuna Tamatebako", "Soy Milk Dashimaki Sandwich", and "Taro Potato Salad". In addition, the 120-minute all-you-can-drink menu is also included, making it the perfect choice for all kinds of banquets.
This is a trial course that includes recommended dishes such as "Specialty Tuna Tamatebako," "Soy Milk Dashi Maki Sandwich," and "Taro Potato Salad.
・Eikusu Ginjo Limited Sake・Kyo Namisui Junmai Ginjo・Tokujirou Special Junmai・Tomio Gin no Tsukasa Junmai Daiginjo・Tama no Hikari Junmai Ginjo Karakuchi・Matsumoto Shuhari Junmai・Kento Ginjo Da Karakuchi・Juyondai Honmaru・Hiroki Nama Genshu・Kokuryu Junmai Daiginjo・Kitano Kaze Yuki Daiginjo・Chiyogiku Kuro Nigori・Bon Tokishirazu Jun Gin・Kido Junmai Daiginjo・Dassai Junmai Daiginjo・Chiebijin Junmai Shiboritate・Kudoki Jouzu Ginjo Chokarakuchi・Kuzuryu Ippin・Bijou Junmai Ginjo・Hatsukame Midori Premium Ginjo・Meikyo Shisui・Kaze no Mori・Shimehari Tsurugi・Takachiyo・Houou Bida・Itokki・Murcielago・Komezuru Chokara Junmai・Sanrenboshi・Atago no Matsu・Kurosawa Namamoto Junmai Nigori・Sakugen no Chi・Yamakawa Ryu Junmai Ume Nishiki・Shiraki Kyu Brilliant Junmai Ginjo Unfiltered Genshu・Nanbu Bijin Special Junmai・Toyo Bijin No. 1 Matoi・A variety of hot sake each 580 yen
White Horse Fine Old
Red/White
Assorted 10 types for one person. Orders start from two servings. We can prepare according to the number of people! A selection of 10 types of carefully chosen bluefin tuna. A must-try dish featuring various cuts, smoked and prosciutto. Sourced from a specialized bluefin tuna supplier. The contents change daily.
For those who think the treasure box is a bit too much, it includes three pieces of sashimi of one type.
Perfectly paired with pickled radish. Please enjoy as is.
Please mix with egg.
The high-quality fat of the bluefin tuna is irresistible.
This is slightly smoked fresh tuna prosciutto.
Rich in gelatin, good for the skin. Also great as a light snack.
Salted innards. A side dish that goes well with sake, enough to steal the sake.
Fried slightly rare. With sweet soy sauce and herb salt.
A Tekka Maki filled with plenty of tuna.
Authentic marinated sushi made with large toppings.
A creamy potato salad made with sweet and sticky taro. Richly flavored with sea urchin sauce.
Mountain butter with skin-beautifying effects. Spicy and flavorful with chili oil.
Very popular! On top of a soft-boiled egg, there are sea urchin, salmon roe, fish roe, and more.
Crispy texture. Mixed with refreshing plum meat.
It pairs well with sake aging and yamahai.
Wasabi-flavored edamame pairs well with drinks.
Mackerel pickled in rice bran. Please pair it with sake.
Premium delicacy. It is salted roe of the mullet.
This is a rich and fluffy dashimaki sandwich. Please enjoy it dipped in olive oil.
Takeout available. Please inform the staff early when taking out.
Three types: mugwort, chestnut, and sesame.
Sweet and incredibly delicious. Enjoy with rock salt and miso paste.
Richly flavored marinated mackerel, finished with a refreshing touch.
Caution: Hot! The 4 types of gooey cheese are irresistible.
Spicy and Delicious Mapo Sauce / Light Grated Daikon with Ponzu Sauce / Special Sauce Mayonnaise *The photo shows Spicy and Delicious Mapo Sauce.
Popular menu item is back. Please try it at least once.
Fried after being cooked in a hot pot.
High-quality mackerel with rich fat. Luxuriously grilled whole. (Half 638 yen)
Limited quantity at this price.
How to eat: Place the egg in a bowl and dip it in sukiyaki style.
Juicy and crispy. With Karp sauce.
The combination of Wagyu and sea urchin is outstanding. Please enjoy it mixed with egg.
Popular stick sushi made with homemade mackerel sushi.
Authentic tantanmen with homemade soup. (Extra spicy +150 yen / Cheese risotto addition +250 yen)
Chazuke made with dashi broth.
Japanese-style tiramisu made with rich mascarpone.
Limited to those 20 years and older. Please enjoy with whiskey poured over it.
Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dining party / Alumni meeting / Celebration party / Social gathering / Colleague meeting / Circle drinking / Dinner / Evening meal / Meat / Local sake / Homey / Relaxed / Comfortable / Private / Casual / Easy-going / Delicious / Tasty / Luxurious / Recommended / Popular / Famous / Exquisite / Rice / Daikoku Wagyu
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