가모요리 후우게츠
鴨料理 風月 / Duck Cuisine Fugetsu
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The Moon Course is designed for those who have never tried duck cuisine before. The menu includes our famous Kawachi duck tataki and nabe dishes, which are prepared in a way that allows diners to enjoy both Kawachi duck and seasonal ingredients together. All rooms are completely private and can accommodate from 2 persons and up, making them ideal for dining and entertaining.
The Waterfowl Course is a special menu featuring our signature Kawachi duck and seasonal ingredients, prepared in a way that brings out their full flavor. Our head chef’s Japanese cuisine is highly regarded by our guests for its delicious dashi broth. For business entertaining, we invite you to the elegant “Fugetsu.” We also offer private rooms available for parties of two or more, perfect for celebrating special occasions.
The “Kaze” Course features a carefully curated selection of dishes made with our signature Kawachi duck, including the “Kamo Hachizun,” a platter showcasing a variety of duck dishes. It’s ideal for business entertaining or introductory meetings where conversation takes precedence over the meal itself. We serve soba noodles to round out the meal, but if you have any allergies, we’ll be happy to provide an alternative—please feel free to let us know. We also welcome small groups for business entertaining or social gatherings.
This course is perfect for special occasions spent with loved ones. We offer numerous private rooms ideal for celebrating a couple’s wedding anniversary or a longevity celebration with family, or for spending a birthday with close friends. Since reservations are available for parties of two or more, it’s also perfect for small gatherings.
Served grilled over charcoal. Please enjoy with fresh wasabi and Mie Prefecture soy sauce (Hasamezu). 'Hasamezu' is derived from an old saying in Kyoto meaning 'in the past, soy sauce was referred to as a dish that could not be picked up with chopsticks.' This is the soy sauce from Mie.
This is our specialty. Enjoy the gentle flavor and depth of the original ingredients of Kawachi duck, with our homemade broth prepared specifically for duck shabu. You can enjoy it until the end with soba noodles.
This dish uses the most tender part of duck thigh meat and is a luxurious item to serve as a single dish. It is seasoned with salt, but please enjoy it with the yuzu pepper provided according to your preference.
The breast part of the duck is finished with low-temperature cooking. It is characterized by a moist and smooth texture.
The dashi rolled omelette, carefully made one by one after the order is placed, is rich in dashi and has a fluffy finish, making it a popular dish.
A finishing dish served with thin 2:8 soba that pairs well with a soba dipping sauce flavored with bonito and kelp. Topped with simmered duck breast.
Please ask the staff.
You can enjoy it lightly with just the flavor of the broth. Among hot pot dishes, the taste of duck is the most pronounced, so it is highly recommended. The finishing soba uses extremely thin noodles, which easily mix with the broth, allowing you to enjoy it deliciously until the end. For two people, 4,280 yen (tax included)
When tasted, the umami spreads, with a balanced umami sake degree of ±0
A light drinking experience while feeling the umami of rice. A gentle junmai ginjo sake that complements meals. Sake degree not disclosed.
Slightly fragrant and crisp dry taste. You can drink as many cups as you want without getting tired of it. Sake degree +11
A powerful and deep flavor that fully expresses the condensed umami, sweetness, and acidity of the rice. Sake degree not disclosed.
With the first sip, a refreshing ginjo aroma and a smooth mouthfeel spread, showcasing the deliciousness of the rice and a silky sweetness, with a vibrant flavor profile. Sake degree not disclosed.
Uses 100% Yamada Nishiki sake rice. It features a plumpness and a dry flavor.
Rock Ice, Mineral Water, Hot Water, Lemon Slice
Bottle 7,800 yen
Bottle 6,800 yen
Bottle 5,800 yen
Bottle 6,800 yen
Bottle 6,800 yen
Bottle 6,800 yen
A dry Chardonnay with refreshing aromas of green apple and lychee, and a pleasant crisp acidity.
This Sauvignon Blanc has a refreshing citrus aroma and a pleasant balance of acidity, making it a great match for Japanese cuisine. 100% Sauvignon Blanc.
Following the scent of white flowers, there are tropical aromas of sunflower and mango. This wine has a freshness that gives a sense of body. 100% Viognier
It has a rich softness with a concentrated fruitiness and a sense of minerality, and the unique acidity of Keller beautifully ties it all together.
A seductive and rich, vibrant flavor. It has a rich array of unique flavors such as butter, spices, and minerals. 100% Chardonnay
It has a robust flavor with a soft astringency that lingers in the aftertaste, offering a rich umami.
A vibrant aroma and penetrating fruit flavor. Rich in fragrance and well-balanced. Pairs excellently with duck meat. Pinot Noir.
A blend of robust Cabernet Sauvignon and soft Sangiovese. Finished with the elegance characteristic of Tuscany. Cabernet Sauvignon Sangiovese
Aroma of roses and violets, with a crisp and beautiful acidity. Modern and smart finish.
A delicate mouthfeel like lace. Rounded, with beautiful aging flavor and suppleness, and a pleasant aftertaste. Pinot Noir
A plum wine with the fresh aroma of plums and a pleasant harmony of refreshing acidity.
The mellow sweetness of honey harmonizes elegantly with the unique acidity of Nanko plums.
The refreshing aroma and mellow sweetness of plums. You can enjoy a smooth texture.
A sake full of yuzu flavor that has been awarded as the best yuzu sake in Japan.
It is filled with the fruity flavor of biting into a whole peach.
Ginger ale + beer
Uses Berry A, which is used for wine. You can enjoy the original taste of the grapes.
Uses 'Hakuhou' harvested during the peak season. It is juicy and has the natural flavor.
100% natural juice made from hand-squeezed mikan without additives.
This is a rich apple juice made from 10 apples per bottle.
A non-alcoholic style that tastes just like a real gin and tonic.
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