Duck Cuisine Fugetsu
鴨料理 風月
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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A relaxing Japanese space with authentic duck dishes
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The Kaze Course is a selection of dishes using our specialty Kawachi duck, including a variety of duck dishes, such as the Duck Hachisun. We recommend this course for business entertainment or meetings where the main focus is on conversation rather than dining. We serve soba noodles to finish the meal, but if you have any allergies, we can prepare a different menu for you. Please feel free to ask us to prepare a different menu for those who have allergies.
The Moon Course is designed for those who have never tried duck cuisine before. The menu includes our famous Kawachi duck tataki and nabe dishes, which are prepared in a way that allows diners to enjoy both Kawachi duck and seasonal ingredients together. All rooms are completely private and can accommodate from 2 persons and up, making them ideal for dining and entertaining.
This course is ideal for special occasions spent with your loved ones. We have a number of private rooms that are perfect for families celebrating a wedding anniversary or longevity, or for spending a birthday with your special friends.
Served grilled over charcoal. Please enjoy it with fresh wasabi and Mie Prefecture soy sauce (Hasamezu). 'Hasamezu' is derived from an old saying in Kyoto meaning 'in the past, soy sauce was referred to as something that could not be picked up with chopsticks.'
This is our specialty. We prepare a homemade broth specifically for duck shabu, allowing you to enjoy the gentle flavor and depth of the original ingredients of Kawachi duck. You can also enjoy delicious soba noodles at the end.
This dish uses the most tender part of duck thigh meat, making it a luxurious item to serve as a standalone dish. It is seasoned with salt, but please enjoy it with the yuzu pepper provided according to your preference.
The breast part of the duck is cooked at low temperature. It is characterized by its moist and tender texture.
The dashi-maki tamago, carefully made one by one after receiving an order, is a popular dish with plenty of dashi and a fluffy finish.
A finishing dish served with thin 2:8 soba that pairs well with a soba dipping sauce flavored with bonito and kelp. Topped with simmered duck breast.
Please ask the staff.
You can enjoy it lightly with just the flavor of the broth. Among hot pot dishes, this is recommended as it best showcases the taste of duck. The soba used for the finale is extremely thin, making it easy to mix with the broth, allowing you to enjoy it deliciously until the end. For two people, 4,280 yen (tax included).
When taken into the mouth, the umami spreads, with a balanced umami sake degree of ±0.
A solid sake that is characteristic of Japanese sake, made in a sake brewery in Toyota City, Aichi Prefecture. It is also recommended to be served warm. Sake meter value +0
Slightly fragrant and refreshingly dry. You can drink it endlessly without getting tired of it. Sake meter value +11
A powerful and deep flavor that allows you to fully experience the concentrated umami, sweetness, and acidity of the rice. Sake degree is not disclosed.
With the first sip, a light ginjo aroma and a smooth mouthfeel spread, along with the umami of the rice and a silky sweetness, creating a vibrant taste. Sake meter value is not disclosed.
Uses 100% Yamada Nishiki rice. It is characterized by its fullness and dry taste.
Rock ice, mineral water, hot water, lemon slices
Bottle 7,800 yen
Bottle 6,800 yen
Bottle 5,800 yen
Bottle 6,800 yen
Bottle 6,800 yen
Bottle 6,800 yen
A dry Chardonnay with a refreshing aroma of green apple and lychee, and a pleasant crisp acidity.
A refreshing citrus aroma and a pleasant balance of acidity make this Sauvignon Blanc a great match for Japanese cuisine. 100% Sauvignon Blanc.
Following the scent of white flowers, there are tropical aromas of sunflower and mango. This wine has a freshness that gives a sense of body. 100% Viognier
It has a rich softness with a concentrated fruitiness, and you can also feel the minerality, beautifully balanced by Calera's unique acidity.
A seductive and rich, vibrant flavor. It has a rich array of unique flavors such as butter, spice, and minerals. 100% Chardonnay.
It has a robust flavor with a soft astringency that lingers in the aftertaste, providing a rich taste.
A vibrant aroma and penetrating fruitiness. Rich in fragrance and well-balanced. Pairs excellently with duck. Pinot Noir.
A blend of robust Cabernet Sauvignon and soft Sangiovese. A refined finish characteristic of Tuscany. Cabernet Sauvignon and Sangiovese.
Aroma of roses and violets, with a crisp and beautiful acidity. A modern and smart finish.
A delicate mouthfeel like lace. Rounded, with beautiful aging flavors and suppleness, and a pleasant aftertaste. Pinot Noir
A plum wine with the fresh aroma of plums and a pleasant harmony of refreshing acidity.
The mellow sweetness of honey harmonizes elegantly with the unique acidity of Nanko plums.
The refreshing aroma and mellow sweetness of plums. You can enjoy its smooth texture.
A sake full of yuzu flavor that has been awarded the title of Japan's best yuzu sake.
It is filled with the fruity flavor of biting into a whole peach.
Ginger ale + beer
Uses Berry A, which is used for wine. You can enjoy the original taste of the grapes.
Made from 'Hakuhou' harvested during the peak season. It is juicy and has the natural flavor.
This is 100% natural juice made from hand-squeezed mandarins with no additives.
A rich apple juice made from 10 apples in one bottle.
A non-alcoholic style that has a taste reminiscent of a real gin and tonic.
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