쿠단히토시즈쿠
九段ヒトシズク / Kudan Hitoshizuku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
제철의 맛을 즐길 수 있는 모던한 일본식 이자카야
추천 포인트
평가
일본사용자 평가3.30(1건)리뷰
메뉴
Seasonal grated radish Assorted 6 kinds of side dishes 2 kinds of sashimi Ippin (1) Ippin (2) Fried dish Grilled dish Meal Soup Subject to change.
Limited to private parties Omakase (10 dishes) + all you can drink for 3 hours (L.O 2.5 hours) Sake and wine can be brought in (advance notice required) (The minimum number of guests will be charged even if the capacity is not reached.) Please contact us directly for details.
Uses homemade meat miso.
Using Koshihikari rice from Ikeda Town, Fukui Prefecture. Three types of clay pot rice made with seasonal ingredients are prepared. Starting from 2300.
G650- T1250-
G590- T1130-
G690- T1330-
Recommendations and seasonal products that change daily. About 8 to 10 varieties. G590 and up.
Original drink popular among women
Homemade Aged
Local cider from Fukui Prefecture
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
