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Hue is a traditional bread that originates from western France, puffed up in an oven. It is served with fillings inside. Our Hue set can be enjoyed with three types of sides: homemade garlic butter, eggplant caviar, and tapenade. It is served hot.

Hue is a traditional bread that originates from western France, puffed in an oven. It is served with fillings inside. Our Hue set can be enjoyed with three types of sides: homemade garlic butter, eggplant caviar, and tapenade. It is served hot.

A selection of French cheeses and carefully curated charcuterie on one plate. A platter that allows you to enjoy a variety of flavors in small amounts, offering a delightful discovery.

Based on the sweetness of slowly sautéed onions and a rich broth, topped with cheese and baked. This is our special onion soup wrapped in a fragrant dome-shaped pastry.

Salmon finished moist with salt and dill, served with a light lemon cream.

A traditional French dish that combines a murett sauce finished with red wine and a soft poached egg. The rich sauce and the creaminess of the egg harmonize perfectly.

Please feel free to ask the staff about today's soup.

Chicken stuffed with herbs finished with red wine sauce, served with potato puree.

Chicken stuffed with herbs finished in red wine sauce, served with potato puree.

Cooked at low temperature for 18 hours, resulting in a tender and melt-in-your-mouth texture.

Moistly grilled salmon with white wine butter sauce.

A dish to savor the flavor of aged Comté.

A warm salad of bacon and potatoes dressed with mustard mayonnaise.

Made with Madagascar vanilla

A classic French flavor, enjoyed with wine.

Il Frottant means 'floating island' in French, a dessert made of fluffy meringue and custard.

A dessert with cream-filled choux pastry topped with warm chocolate sauce.

A true Norman that combines white peach and vanilla ice cream with cognac cream, perfect for a refreshing enjoyment after a meal.