카데루무로
カデルムーロ / Ca'del Muro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
나고야의 숨겨진 이탈리안 레스토랑
추천 포인트
평가
일본사용자 평가3.39(1건)리뷰
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The chef's recommended dishes are served with seasonal ingredients. This is a full course Italian menu from appetizer to dolce. A dolce plate with a message is available for those celebrating birthdays and anniversaries (please inquire at the time of reservation)! (Please inquire at the time of reservation)
Dolce plate service with message for birthdays and anniversaries! (Please inquire at the time of reservation)
At our restaurant, we use 'Eichan Tomato' cultivated by the chef's brother in Shimoda, Izu. Grown in terraced fields that receive plenty of sunlight and have good drainage, it features a unique concentrated flavor that cannot be found elsewhere. The tomato menu changes daily. Stay tuned!
Bottle 7,200 yen
Central Italy, Abruzzo region. Aroma of white flowers. Firm body with good balance.
Tuscany. Clear and fruity. Fresh and refreshing taste.
Friuli region of Northern Italy. A robust dry wine with a mineral feel and sharp flavor.
White wine + cassis liqueur
Champagne + Cassis liqueur
Champagne + Orange Juice
Rosé wine + orange juice + white curaçao + grenadine syrup
Campari + Soda / Orange Juice
Cassis + Soda / Orange Juice
Whiskey + Soda
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