Ca'del Muro
カデルムーロ
3.38
（1 reviews）JPY 7,000
Italian
Nagoya-shi Higashi-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Italian Gem in Nagoya
Cader Muro is a hidden gem in Nagoya where you can enjoy modern Italian cuisine. The dishes crafted by the chef, who works solo, are characterized by simple seasoning that highlights the natural flavors of the ingredients, making each dish exquisite. Notably, the chef serves the meals at just the right moment, offering new discoveries with every visit. Additionally, there is a wide selection of Italian wines available to complement the dishes.
Highlights
Ratings
3.38（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Standard Dinner Course
The chef's recommended dishes are served with seasonal ingredients. This is a full course Italian menu from appetizer to dolce. A dolce plate with a message is available for those celebrating birthdays and anniversaries (please inquire at the time of reservation)! (Please inquire at the time of reservation)
JPY 6,800
Chef's Special Dinner Course
Dolce plate service with message for birthdays and anniversaries! (Please inquire at the time of reservation)
JPY 8,000
To be chosen on the day
JPY 0
Cuisine
Eichan Tomato Used
At our restaurant, we use 'Eichan Tomato' cultivated by the chef's brother in Shimoda, Izu. Grown in terraced fields that receive plenty of sunlight and have good drainage, it features a unique concentrated flavor that cannot be found elsewhere. The tomato menu changes daily. Stay tuned!
Market value (please ask)
Stuzzichino (Light Snacks)
First, please enjoy this with wine.
Pickles and Olives Platter
JPY 700
Marinated Octopus and Celery with Green Sauce
JPY 950
Eichan Tomato Bruschetta
JPY 800
Salad
Original salad made with fresh vegetables.
Simple Mixed Salad
JPY 600
Eichan Tomato and Buffalo Mozzarella Caprese
JPY 950
Antipasto
Enjoy antipasto without any shortcuts or compromises.
Various Vegetables with Bagna Cauda
JPY 1,400
Parma Prosciutto (Raw Ham)
JPY 1,800
Chicken Liver Pâté with Baguette
JPY 850
Assorted Appetizers 3 Types
JPY 1,000
Assorted Appetizers 5 Types
JPY 1,600
Cheese Platter of the Day
JPY 1,600
Hot Appetizer
We will serve it hot and fresh.
Fried Gnocchi with Gorgonzola Sauce
JPY 1,200
Gizzard and Shishito Pepper Ajillo
JPY 850
Fried Small Shrimp with Semolina Flour, Served with Lemon
JPY 1,000
Trippa Stew Tuscan Style Light Tomato Flavor
JPY 1,600
Fish Dishes
Three cooking methods of the chef's proud fish dishes. Please select according to your preference.
Fresh Fish of the Day Recommended by the Chef (Aqua Pazza or Bouillabaisse Style Stew) Aqua Pazza
JPY 2,800
Grilled Meat
Authentic carne grilled slowly over charcoal.
Oven-Roasted Lamb Leg with Herb Oil (2 pieces)
JPY 3,200
Wagyu Rump Steak with Balsamic Sauce
JPY 3,800
Iberico Pork Sausage Oven Baked (2 pieces)
JPY 2,400
Pasta
A traditional Italian taste filled with dedication, even in its simplicity.
Seafood Tomato Sauce Spaghetti Pescatora
JPY 1,800
Simple Carbonara
JPY 1,600
Fresh Tomato and Basil Homemade Tagliolini
JPY 1,400
Bread
Classic Baguette
JPY 450
Focaccia
JPY 450
Dessert
Sweet things are definitely a separate stomach. Enjoy with coffee.
Tiramisu Semifreddo (Frozen Tiramisu)
JPY 700
Crema Catalana
JPY 700
Vanilla Ice Cream
JPY 550
Coffee or Tea (Beverages After Meal)
Espresso
JPY 500
Coffee
JPY 550
Black Tea (Marco Polo)
JPY 800
Ice Aole
JPY 600
Beer
Kirin Heartland Draft Beer
JPY 800
Non-Alcoholic Beer
JPY 600
Sparkling Wine
Rotary Brut Platinum Glass
Bottle 7,200 yen
JPY 1,400
White Wine
Puglia Bianco (Teanum) Glass
Central Italy, Abruzzo region. Aroma of white flowers. Firm body with good balance.
JPY 850
Puglia Bianco (Teanum) Bottle
JPY 4,000
Pino Grigio (Saket) Glass
Tuscany. Clear and fruity. Fresh and refreshing taste.
JPY 1,100
Pino Grigio (Sakett) Bottle
JPY 6,000
Father's Eyes (Renaldo) Glass
Friuli region of Northern Italy. A robust dry wine with a mineral feel and sharp flavor.
JPY 1,298
Fathers Eyes (Renaldo) Bottle
JPY 7,000
Red Wine
Le Rocque Malatestiana Rosso (Rubicone) Glass
JPY 900
Le Rocche Malatestiana Rosso (Rubicone) Bottle
JPY 4,500
Montepulciano D'Abruzzo Glass
JPY 1,000
Montepulciano D'Abruzzo Bottle
JPY 5,600
Dolchat Ovarda 60 (Gazzino) Glass
JPY 1,400
Dolchat Ovarda 60 (Gazzino) Bottle
JPY 7,200
Aperitif
Kir
White wine + cassis liqueur
JPY 1,000
Kir Royale
Champagne + Cassis liqueur
JPY 1,100
Mimosa
Champagne + Orange Juice
JPY 1,000
Wine Cooler White/Red
Rosé wine + orange juice + white curaçao + grenadine syrup
JPY 800
Campari Soda / Orange
Campari + Soda / Orange Juice
JPY 800
Cassis Soda / Orange
Cassis + Soda / Orange Juice
JPY 800
Highball
Whiskey + Soda
JPY 800
Otherwise Soft Drinks etc
Orange Juice
JPY 600
Blood Orange Juice
JPY 700
Ginger Ale Dry / Sweet
JPY 700
Oolong Tea
JPY 600
Mineral Water (Sparkling)
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ca'del Muro
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
15:00~22:00
(L.O.21:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインP有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
September 1, 2017
Restaurant details
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